Easy Marinated London Broil
Ingredients
1 (2-pound) London Broil Beef Steak
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup balsamic vinegar
1 lemon, juiced
2 tablespoons Worcestershire sauce
1 & 1/2 tablespoons Dijon mustard
1 tablespoon Montreal steak seasoning
1 clove minced garlic
1 teaspoon dried thyme
1/2 teaspoon baking soda
salt and pepper to taste
1 lemon quartered
small red onion, quartered
Directions
To a mixing bowl, add olive oil, soy sauce, balsamic vinegar, lemon juice, Worcestershire sauce, Dijon mustard, Montreal steak seasoning, garlic, thyme, baking soda, salt, and pepper. Whisk together. Add the beef steak to a gallon-size ziplock plastic bag and pour marinade over. Seal and place in the fridge to marinate for 2 hours or overnight.
Take London Broil out of the marinade and let rest on the counter for 30 minutes. Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for another 8 to 10 minutes.
Remove meat from pan, place on a cutting board, and rest for 10 minutes. Slice beef against the grain. Season with a drizzle of olive oil and a sprinkle of salt and fresh cracked pepper. Serve with roasted red onions and a drizzle of lemon juice from seared lemons.
Meat Temperatures
125 – 130 Rare, 135 Medium Rare, 145 Medium
Seared Lemons and Onions
While meat is resting on the cutting board, place lemons and onions in the bottom of the cast-iron skillet or roasting pan. Place under broiler and cook for 3-5 minutes until charred.
