Cucumber Tomato Quinoa Salad
Ingredients 1 cup cooked quinoa 1 can rinsed and drained chickpeas 2 Roma tomatoes, chopped ½ English cucumber, quartered and sliced ¼ cup flat leaf parsley, chopped 2 tbs. red … Continue to Recipe →
Monthly Archives: February 2026
Creamy Jalapeno Sauce Recipe
Ingredients 8 fresh jalapeno peppers about 12 ounces by weight 1 small red onion chopped (about 4 ounces) 4-5 garlic cloves ½ cup Neutral oil use corn oil, avocado oil, … Continue to Recipe →
Frog Balls (Pickled Brussels Sprouts)
Ingredients 1 lb Brussels sprouts 1 cup white vinegar 1 cup water 2 tbsp sugar 1 tsp salt 2 cloves garlic, smashed 1 tsp mustard seeds 1/2 tsp red pepper … Continue to Recipe →
Chocolate Cream Cheese Pound Cake
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →
30-Min Seafood Hot and Sour Soup
Ingredients For the seafood: ½ cup small shrimp, deveined ½ cup small scallops Pinch of salt Pinch of white pepper For the first seasoning: 1 tablespoon soy sauce 1/10 teaspoon … Continue to Recipe →
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles)
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs … Continue to Recipe →
Lemongrass Pork Chop
Ingredients For the pork loin and marinade: 6 boneless pork loin chops (about 1/3 inch thick, 2 pounds) 2 stalks lemongrass, white part only, minced 3 garlic cloves, minced 1/2 … Continue to Recipe →
Chicken and Rice Casserole
Ingredients 2 tablespoons unsalted butter 2 cloves garlic, finely chopped 4 scallions, sliced 2 cups broccoli florets 2 cups shredded rotisserie chicken (skin removed) 1 cup medium-grain white rice 1 … Continue to Recipe →
