Mediterranean Garden Zucchini Casserole
Ingredients 2 medium zucchini, sliced into thin rounds 1 medium red bell pepper, diced 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 3 cloves garlic, minced 1 … Continue to Recipe →
Ingredients 2 medium zucchini, sliced into thin rounds 1 medium red bell pepper, diced 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 3 cloves garlic, minced 1 … Continue to Recipe →
Ingredients 1 medium cucumber, thinly sliced 1 (8 oz) package cream cheese, softened 2 tablespoons mayonnaise (optional, for extra creaminess) 2 tablespoons fresh dill (or parsley/chives, finely chopped) 1 teaspoon … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1½ teaspoons salt 1½ teaspoons instant yeast 1½ cups warm water (not hot — about 110°F or 43°C) Directions In a large bowl, whisk together … Continue to Recipe →
Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large eggs ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 2½ cups whole milk, room temperature … Continue to Recipe →
Ingredients ¾ cup extra virgin olive oil (preferably cold-pressed and fruity) 2 tablespoons balsamic vinegar (aged or thick is best) 2 cloves garlic, finely minced 1 tablespoon sun-dried tomatoes, finely … Continue to Recipe →
Ingredients 1 cup pitted green olives (Castelvetrano, Manzanilla, or Kalamata green olives) 8 oz (225 g) cream cheese, softened ½ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 … Continue to Recipe →
Ingredients For the Chicken Meatballs: 1 lb (450g) ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 clove garlic, minced 1 egg, lightly … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts 1 yellow onion, chopped 1 jalapeño, diced (seeded for less heat, keep seeds for extra kick) 4 cups chicken bone broth (or chicken stock) … Continue to Recipe →
Ingredients For ranch base: 1 cup sour cream 8 oz. cream cheese, softened 1 oz. pkg. ranch mix For salad: 1 cup chicken breast, finely diced 1 cup romaine lettuce, … Continue to Recipe →
Ingredients Buttery Shortbread Crust: 2 cups all purpose flour 1 cup packed brown sugar 1 cup cold butter Pecan Pie Filling: 5 large eggs 1 cup dark corn syrup ⅔ … Continue to Recipe →
Ingredients Dressing: ¼ cup extra virgin olive oil 2 Tbsp red wine vinegar 1 Tbsp lemon juice 1 tsp Dijon mustard 1 garlic clove, minced 1 tsp dried oregano Salt … Continue to Recipe →
Ingredients 1 1/2 cups rolled oats 1 cup creamy peanut butter (not natural) 4 tablespoons unsalted butter, at room temperature 2/3 cup packed light brown sugar 1/3 cup granulated sugar … Continue to Recipe →