Sauerkraut for Canning
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Ingredients 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups … Continue to Recipe →
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Ingredients 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/4 cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon baking soda 2 pounds boneless skinless chicken breasts … Continue to Recipe →
Ingredients For the Ground Beef and Gravy: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 2 tbsp all-purpose flour 2 cups beef broth (or water with … Continue to Recipe →
Ingredients 2 oz dark rum 1 tbsp unsalted butter (softened) 1 tbsp brown sugar (or to taste) 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Pinch of salt 1 cup … Continue to Recipe →
Ingredients For the Cake: 1 box yellow cake mix 1 can (11 oz) mandarin oranges, undrained ½ cup vegetable oil 4 large eggs For the Frosting: 1 tub (8 oz) … Continue to Recipe →
Ingredients For the meatloaf: 2 pounds ground beef, 85-90% lean 1 cup onion, finely diced 2 cloves garlic, minced 1 cup breadcrumbs, seasoned 1/3 cup milk 2 large eggs 2 … Continue to Recipe →
Ingredients For the Meatballs: 1 lb ground chicken 2 cloves garlic, minced 1 tbsp fresh ginger, grated 2 green onions, finely sliced 1 egg 1/2 cup breadcrumbs 1 tbsp fish … Continue to Recipe →
Ingredients 2 tablespoons chicken bouillon powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried parsley, crushed 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/4 teaspoon … Continue to Recipe →
Ingredients For the Chicken Marinade: 4 boneless skinless chicken breasts (or thighs) ¼ cup balsamic vinegar 2 tbsp extra virgin olive oil 2 cloves garlic, minced 1 tbsp honey (or … Continue to Recipe →