Chickpea, Beet & Feta Salad with Lemon Garlic Vinaigrette
Ingredients 1 can (15 oz) chickpeas, drained and rinsed 2 medium cooked beets, peeled and diced ½ cup feta cheese, diced or crumbled ¼ cup fresh parsley, chopped Salt & … Continue to Recipe →
Ingredients 1 can (15 oz) chickpeas, drained and rinsed 2 medium cooked beets, peeled and diced ½ cup feta cheese, diced or crumbled ¼ cup fresh parsley, chopped Salt & … Continue to Recipe →
Ingredients 16 whole frozen, un-risen dinner rolls (you can also use frozen bread loaves) 1 tablespoon butter 1 whole medium onion, diced 1 pound Italian sausage 1/2 teaspoon Italian seasoning … Continue to Recipe →
Ingredients 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting 1 1/3 cups apple pie filling Directions Preheat oven to 375F. Prepare a muffin pan by spraying 8 … Continue to Recipe →