Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Monthly Archives: April 2025
Spinach & Feta Egg Muffins
Ingredients 6 large eggs 1 cup fresh spinach (chopped) ½ cup crumbled feta cheese ¼ cup milk (or dairy-free alternative) ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic … Continue to Recipe →
Shrimp and Crab Casserole
Ingredients 1 pound crab meat 2 (12 ounce) packages frozen shrimp, thawed 2 cups cooked white rice 2 cups mayonnaise 1 cup chopped onion 2 cups milk 1 teaspoon hot … Continue to Recipe →
Fajita Chicken Casserole
Ingredients For the Base: 2 tbsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper (optional, for extra color), sliced 1 large onion, … Continue to Recipe →
Millionaire’s Mac and Cheese
Ingredients Truffle Breadcrumbs: 8 ounces brioche, cut into 1/2-inch cubes 4 tablespoons truffle butter, melted 1/2 cup grated Parmesan Kosher salt Mac and Cheese: 1 pound medium shell pasta 3 … Continue to Recipe →
Super Tender Beef Stir Fry
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
