Perfect Pot Roast
Ingredients Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, … Continue to Recipe →
Monthly Archives: March 2025
Piroshki
Ingredients Meat Filling: 1 ½ pounds ground beef 1 onion, finely chopped 1 teaspoon salt ground black pepper to taste dried dill weed to taste Dough: 1 (.25 ounce) package … Continue to Recipe →
Lithuanian Šaltibarščiai (Cold Beet Soup)
Ingredients 4 large eggs 1 quart buttermilk 1 pound cooked beets, peeled and shredded 1 large English cucumber – peeled, quartered, and sliced 1 bunch fresh dill, minced ¼ cup … Continue to Recipe →
Cheesy Garlic Bread Shrimp Grilled cheese
Ingredients For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley … Continue to Recipe →
Lisa’s Buffalo Chicken Dip
Ingredients 1 can chicken drained (12.5 oz can) 1 package of cream cheese softened (8 ounce) 1/2 cup hot sauce 1/4 cup ranch dressing 1/4 cup blue cheese dressing 8 … Continue to Recipe →
Creamy Cucumber Salad with Dill and Red Onion
Ingredients 2 large cucumbers (English or Persian preferred), thinly sliced 1/2 medium red onion, thinly sliced 1/3 cup sour cream 2 tablespoons mayonnaise (optional) 1 tablespoon white vinegar (or lemon … Continue to Recipe →
Chicken Cordon Bleu Lasagna
Ingredients One 8-oz packet of lasagna noodles 1.5 cups of butter 1 (8-oz) tub of softened cream cheese 1/2 teaspoon of salt half a teaspoon of pepper powder 1/4 teaspoon … Continue to Recipe →
Authentic Russian Salad ‘Olivye’
Ingredients 6 potatoes, peeled 1 carrot, or more to taste 4 whole eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained ½ cup cubed fully cooked … Continue to Recipe →
Baked Sweet and Sour Chicken
Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes) Salt and pepper to taste ½ cup cornstarch 2 large eggs (beaten) 3 tbsp vegetable oil … Continue to Recipe →
Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Haluski – Cabbage and Noodles
Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black … Continue to Recipe →
Garlic Roasted Chicken and Potatoes
Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper … Continue to Recipe →
