Chicken Parm Casserole
Ingredients 1 box penne pasta 16 ounces 1 pound cooked chicken shredded 2 teaspoons Italian seasoning 2 cups mozzarella cheese shredded and divided 1 cup Parmesan cheese shredded and divided … Continue to Recipe →
Ingredients 1 box penne pasta 16 ounces 1 pound cooked chicken shredded 2 teaspoons Italian seasoning 2 cups mozzarella cheese shredded and divided 1 cup Parmesan cheese shredded and divided … Continue to Recipe →
Ingredients 1 pound Italian sausage 4 cloves garlic minced 1 tablespoon vegetable oil 1 1/2 cups milk 1 1/2 cups chicken broth 1 jar roasted red peppers 16 ounces 4 … Continue to Recipe →
Ingredients 1 cup mayonnaise 1/4 cup white vinegar 1 Tbsp. creole mustard 1 tsp. prepared horseradish 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground black pepper (or … Continue to Recipe →
Ingredients 3 large very ripe, mostly black plantains (about 1 3/4 pounds) Vegetable or canola oil, for frying Kosher salt Directions Trim both ends of the plantains, then use a … Continue to Recipe →
Ingredients 1 cup chicken broth + half the saimin seasoning packet Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon vegetable oil 1 tablespoon hot water + half … Continue to Recipe →