Chicken Enchilada Bake
Ingredients 4-1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1-1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups shredded Monterey … Continue to Recipe →
Monthly Archives: March 2024
Lemony Chicken & Rice
Ingredients 2 cups water 1/2 cup reduced-sodium soy sauce 1/4 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced 2 teaspoons ground ginger 2 teaspoons pepper 16 bone-in … Continue to Recipe →
Reuben Bread Pudding
Ingredients 4 cups cubed rye bread (about 6 slices) 2 tablespoons butter, melted 2 cups cubed or shredded cooked corned beef (about 1/2 pound) 1 can (14 ounces) sauerkraut, rinsed … Continue to Recipe →
Grilled Cheese & Tomato Soup Bake
Ingredients 3 ounces reduced-fat cream cheese 1-1/2 teaspoons dried basil, divided 12 slices Italian, sourdough or rye bread (1/2 inch thick) 6 slices part-skim mozzarella cheese 6 tablespoons butter, softened … Continue to Recipe →
Taco Salad Casserole
Ingredients 1 pound ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 envelope taco seasoning 1/2 cup water 1 cup crushed tortilla chips 1 can (16 ounces) … Continue to Recipe →
Oven-Baked Shrimp & Grits
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
Cabbage Roll Casserole
Ingredients 2 pounds ground beef 1 large onion, chopped 3 garlic cloves, minced 2 cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme 1/2 teaspoon dill weed 1/2 … Continue to Recipe →
Cheesy Pizza Casserole
Ingredients 1 pound ground beef 1 package (3-1/2 ounces) sliced pepperoni 1 medium onion, chopped 1 medium green pepper, chopped 1 jar (4-1/2 ounces) sliced mushrooms, drained 7 ounces vermicelli, … Continue to Recipe →
Chicken Cordon Bleu Bake
Ingredients 2 packages (6 ounces each) reduced-sodium stuffing mix 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup 2% milk 8 cups cubed cooked chicken 1/2 teaspoon … Continue to Recipe →
Meatball Submarine Casserole
Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs 4 slices sourdough bread 1-1/2 teaspoons olive oil 1 garlic clove, halved 1-1/2 cups pasta sauce with mushrooms 1/2 cup … Continue to Recipe →
Ham and Swiss Casserole
Ingredients 1 package (8 ounces) egg noodles, cooked and drained 2 cups cubed fully cooked ham 2 cups shredded Swiss cheese 1 can (10-3/4 ounces) condensed cream of celery soup, … Continue to Recipe →
Corn Dog Casserole
Ingredients 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1-1/2 pounds hot dogs 2 large eggs 1-1/2 cups 2% milk 2 teaspoons rubbed sage 1/4 … Continue to Recipe →
