Ingredients 1/2 cup quality mayonnaise 4 teaspoons sweet pickle relish 1 tablespoon finely minced onion 2 tablespoons French Dressing 2 teaspoons yellow mustard 1 teaspoon white vinegar 1 teaspoon granulated … Continue to Recipe →
Ingredients 12 large cabbage leaves 1 tablespoon butter, ghee or coconut oil 1 pound beef stew meat 1 medium white onion 2 cinnamon sticks fine sea salt and black pepper … Continue to Recipe →
Ingredients 1 (3.4-ounce) package instant vanilla pudding mix 1 cup milk, cold 1 (8-ounce) container imitation whipped topping, thawed 5 apples, chopped 5 Snickers bars, full-size and chopped 1/2 cup … Continue to Recipe →
Ingredients 2 (12-ounce) tubes refrigerated buttermilk biscuits 3 cups chicken, shredded and cooked 1 cup fresh mushrooms, sliced 1 (11.5-ounce) bottle Thai peanut sauce, divided 2 cups mozzarella cheese, shredded … Continue to Recipe →
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup hot sauce 1/2 cup crumbled blue cheese 2 ounces mozzarella cheese, shredded 2 … Continue to Recipe →
Ingredients Gravy: 4 tablespoons unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh chives Cauliflower: 1 small head … Continue to Recipe →
Ingredients 2 Cups Bone-in Ham, shredded into medium-sized pieces 1 pound linguine 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, minced 2 tablespoons capers 1 cup peas, fresh or … Continue to Recipe →
Ingredients 7 whole star anise 1 stick cinnamon, broken into small pieces 12 whole cloves 1 Tbsp whole fennel seeds 1 Tbsp whole Sichuan peppercorns Directions Place the star anise, … Continue to Recipe →
Ingredients 1/2 cup butter, soften 1/2 teaspoon garlic powder 1 1/2 teaspoons mayonnaise 1 (5 ounce) jar Kraft Old English cheese spread 1 (6 ounce) can white flaked crab meat … Continue to Recipe →
Ingredients 4 tablespoons olive oil 1 1/2 tablespoons brown sugar 1 1/2 tablespoons soy sauce 1/2 teaspoon lemon zest 2 teaspoons lemon juice 2 teaspoons fresh parsley, plus more for … Continue to Recipe →
Ingredients For the roasted vegetables: 3 small russet potatoes, cut into 1/2-inch wedges 1 large onion, cut into 1/2-inch pieces 2 large carrots, cut into 1/2-inch chunks 5 large radishes, … Continue to Recipe →
Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners’ sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted … Continue to Recipe →
