Chicken Enchilada Bake
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
Ingredients 4 cubed steaks, each about 1/3 pound 1 1/2 cups vegetable oil For the buttermilk marinade: 2 cups buttermilk 2 large eggs 3 teaspoons salt For the breading: 1 … Continue to Recipe →