Homemade Biscuits
Ingredients 2 cups unbleached all-purpose flour 1 tablespoon aluminum-free baking powder 2 teaspoons granulated sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 7 tablespoons unsalted butter, very cold 1 cup … Continue to Recipe →
Monthly Archives: November 2021
Pan Fried Fish
Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil … Continue to Recipe →
Classic Bread Stuffing
Ingredients 1/2 cup butter (1 stick) plus more for buttering dish 1 large onion chopped 4 celery ribs halved lengthwise and chopped 3 large eggs 2 cups chicken broth (see … Continue to Recipe →
Caramelized Salmon
Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →
Pineapple Stuffing
Ingredients Nonstick cooking spray 10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups) 1 stick (8 tablespoons) unsalted butter, softened at room temperature 3/4 cup granulated … Continue to Recipe →
Baked Egg Rolls
Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic clove, … Continue to Recipe →
Turkey Meat Loaf 2
Ingredients 1 tablespoon olive oil 2 medium stalks celery, finely chopped 1 small onion, finely chopped 1 clove garlic, crushed with press 2 pounds lean ground turkey 3/4 cup fresh … Continue to Recipe →
Chipotle Veggie Burritos
Ingredients 1 bunch cilantro, chopped 1 clove garlic 1/2 teaspoon chipotle chile powder, plus more to taste Kosher salt 1 cup white rice 1 15-ounce can black bean soup (preferably … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
Citrus Marmalade
Ingredients 2 pounds oranges, grapefruit or lemons, washed 4 cups granulated sugar ¼ cup fresh lemon juice (from about 2 lemons) Directions Using a sharp knife, slice off the top … Continue to Recipe →
Ultimate Chicken Salad
Ingredients 2 pounds boneless, skinless chicken breasts 1/2 cup sliced almonds 1 cup mayonnaise 1 tablespoon Dijon mustard 1 cup red grapes, quartered 2 stalks celery, diced 3 green onions … Continue to Recipe →
White Castle Style Sliders
Ingredients 1 onion, finely chopped 10 ounces ground beef chuck (80% lean) 1 teaspoon onion powder Kosher salt and freshly ground pepper 1 tablespoon unsalted butter, cut into pieces 8 … Continue to Recipe →
