Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Ingredients 1/4 cup honey 3 tablespoons salted butter 2 tablespoons hot sauce 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper Directions Stir together the honey, butter, hot sauce, paprika and … Continue to Recipe →
Ingredients 6 cups shredded Asadero OR Provolone cheese 1 cup beer 1 sm. onion – chopped fine 2-3 jalapeno peppers – seeded, minced 2 cloves garlic – minced 2 Tbls. … Continue to Recipe →
