Thai Sweet Potato and Carrot Soup
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, crushed 1 sweet onion, chopped 1 (3/4-inch) piece ginger, peeled and sliced 2 tablespoons red curry paste, or more, to taste 1 … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, crushed 1 sweet onion, chopped 1 (3/4-inch) piece ginger, peeled and sliced 2 tablespoons red curry paste, or more, to taste 1 … Continue to Recipe →
Ingredients 3 tablespoons olive oil 2 tablespoons tahini (sesame seed paste) Juice of 2 lemons 1 garlic clove, finely chopped 1 tablespoon chopped Italian (flat-leaf) parsley 1 tablespoon chopped mint … Continue to Recipe →
Ingredients 1/2 cup extra-virgin olive oil 1/4 cup apple cider vinegar 1 tablespoon shallot (finely chopped) 2 teaspoons honey 1 teaspoon ground turmeric 1/2 teaspoon Ginger (Ground) 1/2 teaspoon sea … Continue to Recipe →
Ingredients 2 tsp Cumin powder 1 tsp Cardamon powder 2 tsp Cinnamon powder 2 tsp Sweet paprika 1 tsp Nutmeg powder ½ tsp Ground cloves 1 tsp Cayenne or hot … Continue to Recipe →
Ingredients 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Toasted Almond Parsley Salsa, for serving Baked squash, for serving, optional Toasted Almond Parsley Salad: … Continue to Recipe →
Ingredients Nonstick baking spray 3 1/2 cups all-purpose flour (see Cook’s Note) 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon baking soda 2 sticks (16 … Continue to Recipe →
Ingredients 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil or other neutral oil 2 tablespoons maple syrup Halved, … Continue to Recipe →
Ingredients 1 stick unsalted butter 1 tablespoon pure maple syrup ¾ teaspoon ground cinnamon Directions Allow your butter to come to room temperature and then combine all ingredients thoroughly in … Continue to Recipe →
Ingredients 250g (8.8 oz) unsalted butter, softened to room temperature 1 tbsp chilli powder (or to taste) 1 tbsp tamarind paste 3 tbsp fish sauce 1 tbsp lime juice 1 … Continue to Recipe →
Ingredients 1/4 cup gochujang (Korean red pepper paste) 1/4 cup reduced sodium soy sauce 2 tablespoons seasoned rice wine vinegar 2 tablespoons light brown sugar 1 tablespoon toasted sesame oil … Continue to Recipe →
Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →
Ingredients 4 Chicken thighs, skinless & boneless 1 tsp Salt ½ tsp Pepper 1 tbsp + 1/2 tsp Cumin 1 tbsp + 1 tsp Chili powder 1 tsp Garlic powder … Continue to Recipe →