Sheet Pan Party Fajitas
Ingredients 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, … Continue to Recipe →
Monthly Archives: March 2021
Watermelon Barbecue Sauce
Ingredients 6 lbs. seedless watermelon – rind removed 8 oz. tomato paste 1 Tbls. onion powder 1 Tbls. garlic powder 2 cups packed brown sugar 1/2 cup dry sherry 2 … Continue to Recipe →
Fettuccine with Creamy Pesto
Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 … Continue to Recipe →
Chinese Orange Chicken
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup plus 2 tablespoons cornstarch, divided 2 large eggs, beaten 1 cup vegetable oil 1/2 teaspoon sesame … Continue to Recipe →
Thai Tamarind Vinaigrette
Ingredients 2 tbsp tamarind concentrate 3 tbsp finely shaved palm sugar 3 tbsp white vinegar ¼ cup rice bran oil 2 tbsp roughly chopped coriander leaves and stems ½ clove … Continue to Recipe →
Thai Basil Chicken Bowls
Ingredients 1 cup jasmine rice 1/2 cup chicken stock 3 tablespoons reduced sodium soy sauce 1 tablespoon fish sauce 1 1/2 tablespoons light brown sugar 1 1/2 tablespoons unseasoned rice … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
Chicken Piccata 4
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Whisky Grill Glaze
Ingredients 4 cloves garlic – peeled 1 tsp. olive oil 2/3 cup water 1 cup pineapple juice 3 Tbls. teriyaki sauce 2 Tbls. soy sauce 1 1/3 cups packed dark … Continue to Recipe →
Chicken Tagine 2
Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium onions, sliced 3 cloves garlic, minced 1 teaspoon ground cinnamon 1 … Continue to Recipe →
Khao Tom – Thai Rice Soup
Ingredients 6 cups pork or chicken stock 1 tablespoon minced fresh gingerroot 2 large shallots, minced and crushed 1 stalk lemon grass, cut into 2-inch pieces 3/4 cup rice 1/2 … Continue to Recipe →
Sheet Pan Fried Rice
Ingredients 4 cups cooked rice (preferably leftover and slightly dry) 5 scallions, white and dark green parts separated, thinly sliced 2 large carrots, peeled and grated using the large holes … Continue to Recipe →
