Chicken Quesadillas
Ingredients 1 boned, skinned chicken breast half Italian salad dressing – to coat 12″ flour tortilla melted butter OR margarine – for coating 1 cup shredded Monterey jack/cheddar cheese 1 … Continue to Recipe →
Ingredients 1 boned, skinned chicken breast half Italian salad dressing – to coat 12″ flour tortilla melted butter OR margarine – for coating 1 cup shredded Monterey jack/cheddar cheese 1 … Continue to Recipe →
Ingredients 10 pieces thick-cut bacon 1/4 cup brown sugar 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon cayenne pepper 2 tablespoons maple syrup Directions Place the oven rack on the … Continue to Recipe →
Ingredients Rehydrate: 1/3 cup dried shiitake mushrooms *note 1/4 cup dried woodear mushrooms *note 1/4 cup dried lily flowers Marinate: 1/2 lbs pork loin (or chicken breast) cut into thin … Continue to Recipe →
Ingredients 1-pound loaf sourdough bread 8 tablespoons butter 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions Salt and freshly ground pepper 2 to 4 stalks celery with leaves, … Continue to Recipe →
Ingredients 1 red onion, sliced thin 3 habanero peppers, sliced 10 limes, juiced salt to taste 3 ounces dried guajillo chile peppers, seeded and deveined 1 tablespoon vegetable oil salt … Continue to Recipe →
Ingredients Macaroni: Unsalted butter, for the dish 2 teaspoons kosher salt 1 pound elbow macaroni with ridges Cheese Sauce: 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons all-purpose flour 1 … Continue to Recipe →