Ras al Hanout
Ingredients 1 tablespoon ground cumin 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground nutmeg 1 teaspoon turmeric 1/2 teaspoon cayenne … Continue to Recipe →
Monthly Archives: August 2020
Empanadas
Ingredients Empanada Dough: 3 cups all-purpose flour, plus more for the work surface 1 tablespoon baking powder 2 teaspoons sugar Pinch salt 1/2 cup lard or shortening 1 egg 3/4 … Continue to Recipe →
Lemon Chicken Piccata
Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions salt and pepper to taste 1/2 cup all-purpose flour 2 tablespoons vegetable oil, or as needed 1 … Continue to Recipe →
Remoulade Sauce
Ingredients 2/3 Cup Mayo 1 Tablespoon Dijon Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Chives 1 Teaspoon Lemon Jest 1 Teaspoon Smoked Paprika 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion … Continue to Recipe →
Creamy Chicken Cacciatore
Ingredients 4 boneless skinless chicken breasts 1 teaspoon Italian seasoning salt and pepper 2 tablespoon olive oil divided 2 cloves garlic minced 1/2 red bell pepper 1/2 yellow pepper 8 … Continue to Recipe →
Mushroom Bolognese
Ingredients 1 1/2 teaspoons butter 1 1/4 teaspoons olive oil 1/2 pound portobello mushrooms, chopped 1/4 cup chopped onion 1/4 cup chopped carrot 2 tablespoons chopped celery 2 tablespoons white … Continue to Recipe →
Parsley Sauce
Ingredients 1 ounce butter 1 ounce all-purpose flour (approximately 3 tablespoons plus 2 teaspoons) Optional: 1 1/2 teaspoons English mustard 250 milliliters/1 cup milk 1 handful fresh parsley (flat-leaf, chopped) … Continue to Recipe →
Basic Roux
Ingredients 4 ounces (1 stick) butter 1 cup all-purpose flour Directions Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux … Continue to Recipe →
Pesto 2
Ingredients 2 cups fresh basil leaves 1 cup walnut pieces 1 cup grated Parmesan 1 teaspoon minced garlic 1 cup olive oil Directions In a food processor, blend all ingredients … Continue to Recipe →
Basil Cream Sauce
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 cup diced onions 1/4 cup white wine 1/2 quart heavy cream 1 teaspoon chicken base 3 tablespoons … Continue to Recipe →
Crab Stuffed Shrimp Wrapped In Bacon
Ingredients 1 tablespoon butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 teaspoon garlic powder 4 1/2 teaspoons heavy cream 1 tablespoon Dijon mustard Dash … Continue to Recipe →
Pollo Rosa Maria
Ingredients 4 boned, skinned chicken breast halves 4 slices prosciuto ham 1/2 cup fontina cheese 1/2 cup clarified butter – see Notes, below 3 cloves garlic – minced 1/2 sm. … Continue to Recipe →
