Egg Drop Soup
Ingredients 3 cups chicken broth 1 Tbls. soy sauce 1 tsp. salt 1 dash white pepper 2 eggs – slightly beaten 2 green onions – trimmed, sliced Directions Heat broth, … Continue to Recipe →
Monthly Archives: January 2020
Egg Rolls
Ingredients 1/2 lb. ground beef OR pork (3/4) 1 lb. bag coleslaw mix (grated cabbage and carrots) 1 cup chopped fresh mushrooms 1/2 tsp. black pepper 1 tsp. chopped garlic … Continue to Recipe →
Eggplant with Garlic Sauce
Ingredients 3 tablespoons canola oil 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons 1 cup water 1 tablespoon crushed red pepper flakes 3 tablespoons garlic powder … Continue to Recipe →
Margarita Jell-O® Shots
Ingredients 1 cup boiling water 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®) 1/3 cup tequila 1/3 cup triple sec 1/3 cup water 15 plastic shot glasses, or … Continue to Recipe →
Salisbury Steak
Ingredients 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef … Continue to Recipe →
Crusty Homemade Bread
Ingredients 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water (110° to 115°) 3-1/2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons salt 1 tablespoon cornmeal or additional flour … Continue to Recipe →
Overnight Layered Lettuce Salad
Ingredients 1 medium head iceberg lettuce, torn 1 medium green pepper, chopped 1 small sweet red pepper, chopped 1 medium onion, sliced and separated into rings 2 cups frozen peas … Continue to Recipe →
Crustless Spinach Quiche
Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped spinach, thawed and well drained 2/3 cup finely chopped fully … Continue to Recipe →
Five-Spice Braised Brisket
Ingredients 8 ounces ginger, skin on 2 yellow onions, halved 3 tablespoons vegetable oil One 4-pound brisket 3 tablespoons five-spice powder Kosher salt and freshly ground pepper, to taste 8 … Continue to Recipe →
Traditional New Orleans King Cake
Ingredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 3/4 cup sugar, divided 1/2 cup butter, softened 1/2 cup warm 2% milk (110° … Continue to Recipe →
Spiced Pecans 2
Ingredients 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon dried ground orange peel 1 pound pecan halves 4 tablespoons unsalted … Continue to Recipe →
Honey Cinnamon Rollups
Ingredients 2 cups ground walnuts, toasted 1/4 cup sugar 2 teaspoons ground cinnamon 12 sheets frozen phyllo dough, thawed 1/2 cup butter, melted SYRUP: 1/2 cup honey 1/2 cup sugar … Continue to Recipe →
