Mongolian Beef
Ingredients 1 lb. sirloin steak – trimmed of fat, sliced thin 6 Tbls. soy sauce – divided 2 Tbls. corn starch 2 1/2 Tbls. peanut oil OR sesame oil OR … Continue to Recipe →
Monthly Archives: December 2019
Grandma Honey’s Peg Corn Casserole
Ingredients 1 can Shoepeg corn, drained 1 can French cut green beans, drained 1 can Cream of celery soup 1/2 cup Sour cream 1/2 cup Grated cheese 1/2 cup Chopped … Continue to Recipe →
Moo Goo Gai Pan
Ingredients 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups chopped broccoli florets 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, … Continue to Recipe →
Easy Cookie Icing
Ingredients 1 cup powdered sugar 2-3 tablespoons milk 1 teaspoon vanilla Food coloring (optional) Directions Combine all ingredients. Stir until smooth. Ice cookies, allow to dry completely before stacking/storing cookies. … Continue to Recipe →
Chestnut Apple Cherry Stuffing
Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 4 stalks celery, chopped 2 leeks, halved and thinly sliced 2 Gala apples, cut into 1/2-inch cubes 1 12-ounce … Continue to Recipe →
Christmas Cookie Icing
Ingredients 2 cups powdered sugar 1 Tbsp + 1 tsp milk (plus more to adjust consistency) 1 Tbsp + 1 tsp corn syrup (plus more to adjust consistency) 1/2 tsp … Continue to Recipe →
Coconut Macaroons 2
Ingredients 3 egg whites ½ cup granulated sugar 1 teaspoon vanilla pinch of salt 14 oz (5⅓ cups) of sweetened shredded coconut Directions Preheat oven to 325° F. Line two … Continue to Recipe →
White Chocolate and Coconut Truffles
Ingredients 1/4 cup whipping cream 7 oz white chocolate, good quality, broken into chunks 1 tbsp butter 1/2 tsp vanilla extract, optional 1/3 cup unsweetened coconut flakes zest from an … Continue to Recipe →
White Chocolate Coconut Truffles
Ingredients 1/3 cup heavy cream 1 cup white chocolate chips 2 Tbls butter 1 tsp vanilla extract 1 cup shredded coconut Directions In a sauce pan, bring heavy cream to … Continue to Recipe →
Nita’s Peanut Brittle
Ingredients 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 1 1/4 cups salted roasted peanuts 3/4 teaspoon baking soda 2 tablespoons butter softened 1 teaspoon vanilla Directions … Continue to Recipe →
Pork Dumplings
Ingredients 100 (3.5 inch square) wonton wrappers 1 3/4 pounds ground pork 1 tablespoon minced fresh ginger root 4 cloves garlic, minced 2 tablespoons thinly sliced green onion 4 tablespoons … Continue to Recipe →
Peach Moscato Jello Shot
Ingredients 1-3 oz box peach jello * 1/2 cup boiling water 1 cup cold Moscato wine Directions 1-3oz box peach jello mixed with 1/2 cup boiling water. Add 1 cup … Continue to Recipe →
