Baked Garlic Asparagus
Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus salt and pepper – to taste Directions In a sauté pan … Continue to Recipe →
Monthly Archives: September 2019
Baked Garlic Green Beans
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon dried minced onion 1 garlic clove, minced 1/4 teaspoon salt Dash pepper 1 1/2 cups frozen cut green … Continue to Recipe →
Baked Lima Beans
Ingredients One 6-ounce package vegan “bacon” 2 teaspoons oil One 24-ounce package frozen lima beans 1/2 small onion, finely chopped One 8-ounce can tomato sauce 1/2 cup molasses 2 Tablespoons … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
Baked Spinach
Ingredients 1 1/4 pounds spinach 1/4 cup all-purpose flour 3 eggs, beaten 3/4 cup shredded Cheddar cheese 1/2 cup dried bread crumbs 2 tablespoons chopped fresh parsley (optional) 1/4 cup … Continue to Recipe →
Baked Stuffed Tomatoes
Ingredients 6 slices bacon 6 medium tomatoes 1/2 cup chopped green bell pepper 1/4 cup grated Parmesan cheese 1/3 cup croutons salt and pepper to taste 6 sprigs parsley Directions … Continue to Recipe →
Baked Stuffed Zucchini
Ingredients 1 medium zucchini 6 large fresh mushrooms, finely chopped 1 green onion, finely chopped 1 tablespoon butter or stick margarine 1/2 cup white wine or chicken broth 1/8 teaspoon … Continue to Recipe →
Three Bread Stuffing
Ingredients 1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped onions 3 stalks celery, chopped 2 medium carrots, chopped … Continue to Recipe →
