Baked Sweet Potato Sticks
Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. … Continue to Recipe →
Monthly Archives: August 2019
Baked Sweet Potatoes with Ginger and Honey
Ingredients 3 pounds sweet potatoes, peeled and cubed 1/2 cup honey 3 tablespoons grated fresh ginger 2 tablespoons walnut oil 1 teaspoon ground cardamom 1/2 teaspoon ground black pepper Directions … Continue to Recipe →
Braised Collard Greens
Ingredients 2 pounds collard greens – rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks 1/2 pound salt pork 3 quarts chicken stock 1 cup chopped onion 2 bay … Continue to Recipe →
Broccoli Casserole
Ingredients 1 med. onion – chopped 1/4 cup butter OR margarine 1 lb. fresh OR frozen broccoli florets – cooked until tender (2) 10.75 oz. cans condensed cream of mushroom … Continue to Recipe →
Broccoli, Cauliflower & Rice Bake
Ingredients 1 1/4 cups water 1/2 cup uncooked white OR brown rice 1 head broccoli – florets cut off, discard thick stems 1 head cauliflower – florets cut off, discard … Continue to Recipe →
Broccoli-cheddar Casserole
Ingredients 8 c Chopped fresh broccoli 1 c Finely chopped onion 3/4 c Butter 12 Eggs 2 c Whipping cream 2 c Grated cheddar cheese 2 t Salt 1 t … Continue to Recipe →
Tequila Mojito Cocktail
Ingredients 4 Mint Leaves 2 oz Tequila 1 oz Blue Agave Nectar 1 oz Lime juice 2 oz Club soda Directions In a shaker, muddle the mint leaves. Add the … Continue to Recipe →
