Honey Glazed Baby Carrots
Ingredients 1 1/2 to 2 pounds baby carrots 1 1/2 teaspoons salt 4 tablespoons butter 4 tablespoons honey 3 tablespoons packed brown sugar juice of 1/2 lemon freshly ground black … Continue to Recipe →
Monthly Archives: March 2019
Italian Style Microwave Zucchini
Ingredients 6 small zucchini salt – to top 2 Tbs Italian salad dressing 1 dash Italian seasoning grated Parmesan cheese – to top paprika – to top Directions Cut zucchini … Continue to Recipe →
Mediterranean Grilled Vegetables
Ingredients 1 large Vidalia OR red onion – peeled, cut lengthwise into large wedges 2 med. red bell peppers – cored, seeded, cut into 2” pieces 2 med. green bell … Continue to Recipe →
Tortilla Soup
Ingredients 1 bunch cilantro – stems trimmed, washed 4 cloves garlic – peeled 1 small onion – chopped 2 serrano peppers – tops removed 10 oz. can Ro*Tel® tomatoes and … Continue to Recipe →
Roasted Pork Shoulder (Pernil Al Horno)
Ingredients 1 boneless pork shoulder (about 4 pounds), skin on 4 garlic cloves, smashed 1 handful fresh oregano 4 tablespoons Kosher salt (1 tablespoon for every pound of meat) 1 … Continue to Recipe →
Greek Seasoning
Ingredients 1 1/2 tablespoons dried Greek oregano 1 1/2 tablespoons lemon pepper 1 tablespoon ground thyme 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon dried rosemary 1 teaspoon … Continue to Recipe →
Tex Mex Seasoning
Ingredients 2 tbsp chili powder 4 tsp ground cumin 2 tsp paprika powder 2 tsp smoked paprika powder 2 tsp garlic powder 2 tsp onion powder 1 tsp dried or … Continue to Recipe →
Orange Glazed Carrots
Ingredients 1 pound carrots, peeled, trimmed, and sliced about 1/2 inch thick 1 large orange, juiced 2 teaspoons margarine 1 teaspoon granulated sugar 2 teaspoons fresh mint or parsley, chopped … Continue to Recipe →
