Oven-roasted Asparagus
Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese (optional) 1 clove garlic, minced (optional) 1 teaspoon sea salt 1/2 teaspoon ground … Continue to Recipe →
Monthly Archives: February 2019
Peas N Mushrooms
Ingredients 1 cup sliced fresh mushrooms 1 tsp. minced garlic – optional 1/4 cup butter OR margarine 1 dash dried thyme salt and pepper – to taste 1 bag frozen … Continue to Recipe →
Jamaican Curried Goat
Ingredients 2 pounds goat meat 1 teaspoon ground allspice 1 teaspoon seasoning salt 2 tablespoons minced garlic 2 tablespoons finely grated fresh ginger 3 tablespoons canola or olive oil 2 … Continue to Recipe →
Pierogies
Ingredients 3 eggs 3/4 cup milk 1/4 cup half and half cream 1/4 cup butter OR margarine – softened 1/2 tsp. salt 5 1/2 cups all-purpose flour 1 egg white … Continue to Recipe →
Sesame Chicken with Broccoli
Ingredients 1 1/2 cups quick-cooking white rice 1 3/4 teaspoons kosher salt, divided, plus more 8 cups broccoli florets 1/4 cup plus 2 tablespoons cornstarch 1/2 teaspoon freshly ground black … Continue to Recipe →
Potato Pancakes
Ingredients 1 cup all-purpose flour 1 cup whole milk 4 eggs 2 Tbs granulated sugar 1 Tbs minced onion 1 Tbs parsley flakes 1/2 tsp. salt 1/4 tsp. baking powder … Continue to Recipe →
Sweet and Sour Beef and Cabbage
Ingredients 1 1/2 lbs lean ground chuck 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup chopped green bell pepper 2 tbsp dried parsley flakes 3/4 tsp salt 1/4 … Continue to Recipe →
Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to … Continue to Recipe →
