Black Forest Brownie Bites
Ingredients 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour maraschino cherries … Continue to Recipe →
Monthly Archives: November 2017
Chocolate Cherry Muffins
Ingredients 1 cup milk 1/2 cup vegetable oil 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1/2 cup unsweetened baking cocoa 2 1/2 teaspoons baking … Continue to Recipe →
Chicken Parmesan 2
Ingredients 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves … Continue to Recipe →
Strawberry Bon Bons
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1(14-ounce) package flaked coconut 1 (6-ounce) package strawberry flavored gelatin 1 cup ground blanched almonds 1 teaspoon almond … Continue to Recipe →
Oyster & Cornbread Dressing
Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 3 celery stalks, finely chopped 1 medium green bell pepper, cored, seeded and finely chopped 1/2 pan prepared cornbread, finely … Continue to Recipe →
Dried Beef Gravy (s.o.s.)
Ingredients 1/4 cup butter OR margarine 1/2 cup all-purpose flour 1 tsp. salt 1/4 tsp. black pepper 1 pint milk 4.5 oz. jar dried beef – sliced thin or chopped … Continue to Recipe →
