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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: November 2017

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Old Fashioned Cornbread Stuffing

The Recipe Exchange Posted on November 23, 2017 by The Recipe ExchangeNovember 7, 2021

Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →

Posted in Stuffing Recipes

Cocoa Fudge

The Recipe Exchange Posted on November 21, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups sugar 2/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter (1/2 stick) 1 teaspoon vanilla extract Directions Line … Continue to Recipe →

Posted in Candy & Fudge Recipes

Chocolate Cherry Fudge

The Recipe Exchange Posted on November 21, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1⁄3 cup maraschino cherry, finely chopped, well drained 1⁄2 cup butter (1 stick) 3 2⁄3 cups powdered sugar 1⁄2 cup hershey’s cocoa or 1⁄2 cup hershey’s special dark cocoa … Continue to Recipe →

Posted in Candy & Fudge Recipes

Soft Ginger Molasses Cookies

The Recipe Exchange Posted on November 20, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 2 1/4 cups all- purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ¾ cup unsalted butter, softened … Continue to Recipe →

Posted in Cookie Recipes

Gluten Free Pie Crust

The Recipe Exchange Posted on November 19, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 Cups All Purpose Gluten Free Flour 1/2 Cup Palm Shortening, Coconut Oil (chilled), or Real Butter 1 Egg 2/3 Cup Water (approx. depending on consistency – add a … Continue to Recipe →

Posted in Pie & Pastry Recipes

Pumpkin Pecan Pie

The Recipe Exchange Posted on November 19, 2017 by The Recipe ExchangeOctober 13, 2025

Ingredients Pumpkin filling: 1 1/4cups solid pack pumpkin 1/3 cup sugar 1 egg 2 tablespoons half-and-half 2 teaspoons vanilla extract 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt Pecan filling: … Continue to Recipe →

Posted in Pie & Pastry Recipes

Strawberry Sundae Dessert

The Recipe Exchange Posted on November 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (9-ounce) package chocolate wafers, finely crushed (2 cups crumbs) 1/2 cup butter or margarine, melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon … Continue to Recipe →

Posted in Chilled Dessert Recipes

Cardamom Grape Jelly

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeNovember 15, 2017

Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →

Posted in Jams & Jelly Recipes

Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Cherry Chocolate Chip Scones

The Recipe Exchange Posted on November 14, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 1/2 cups All-Purpose Flour 1/3 cup Granulated Sugar 1 1/2 teaspoons Baking Powder 1/4 teaspoon Salt 8 tablespoons Butter, Cold 1 10 ounce jar Maraschino Cherries 1/2 cup … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Chocolate Cherry Muffins

The Recipe Exchange Posted on November 14, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 cup milk 1/2 cup vegetable oil 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1/2 cup unsweetened baking cocoa 2 1/2 teaspoons baking … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Almond Cherry Bread

The Recipe Exchange Posted on November 14, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients One 10 oz. jar maraschino cherries 2 tbsp white all-purpose flour 1 3/4 cup white all-purpose flour 1 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 2 … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

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