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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: October 2017

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Blackberry Apple Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 3 cups apple juice 3 cups blackberry juice 3 -5 tablespoons lemon juice 7 cups sugar Directions Blend 3 cups of apple juice and 3 cups of blackberry juice … Continue to Recipe →

Posted in Jams & Jelly Recipes

Herbed Apple Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 3 cups sweetened apple juice 1 (1 3/4 ounce) package dry pectin 2 sprigs fresh Herbs… basil, rosemary, thyme, mint, sage 4 1⁄2 cups sugar Directions Prepare home canning … Continue to Recipe →

Posted in Jams & Jelly Recipes

Mint Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 1 cup of mint leaves, washed, then dried on paper towels 4 cups apple juice 4 cups white sugar 1 box powdered pectin 5 or 6 drops green food … Continue to Recipe →

Posted in Jams & Jelly Recipes

Pepper Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 1 jalapeno pepper, seeded and chopped 7 medium green peppers, cut into 1-inch pieces 1-1/2 cups white vinegar 1-1/2 cups apple juice 1 package (1-3/4 ounces) powdered fruit pectin … Continue to Recipe →

Posted in Jams & Jelly Recipes

Mixed Fruit Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 1 1/2 c 100% grape juice (purple, store bought is fine) 1 1/2 c 100% cherry juice (store bought is fine) 2 c 100% apple juice (again, go with … Continue to Recipe →

Posted in Jams & Jelly Recipes

Low Sugar Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin Directions In a large sauce pan, over a medium heat, add grape juice and … Continue to Recipe →

Posted in Jams & Jelly Recipes

Cranberry Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 2 cups cranberry juice 3/4 cup grape juice 1 (2 ounce) package dry pectin 3 1/4 cups white sugar Directions Pour the cranberry and grape juices into a heavy … Continue to Recipe →

Posted in Jams & Jelly Recipes

Custom Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 5 cups grape juice 6 cups of sugar 1 package powder pectin 1/2 tsp butter Customize your grape jelly with fresh herbs, spices or liquours Directions Prepare the grapes … Continue to Recipe →

Posted in Jams & Jelly Recipes

Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 3 cups 100% unsweetened grape juice 4 Tbsp Ball® RealFruit™ Classic Pectin 1/2 tsp Butter or margarine 3 cups granulated sugar 4 Ball® Half-pint (8 oz) glass preserving jars … Continue to Recipe →

Posted in Jams & Jelly Recipes

Pecan Praline Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 cup granulated sugar 1/2 cup brown sugar, light or dark, (I use light) 1 stick real butter 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon pure … Continue to Recipe →

Posted in Candy & Fudge Recipes

Lemon Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 1/2 cups sugar 2/3 cups whole milk or cream 1/2 stick of butter 2-3 drops yellow food coloring (if desired) 10 oz. white chocolate chips 1 tbsp. lemon … Continue to Recipe →

Posted in Candy & Fudge Recipes

Orange Cream Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups white sugar 2/3 cup heavy cream 3/4 cup butter 1 (7 ounce) jar marshmallow creme 1 (11 ounce) package white chocolate chips 3 teaspoons orange extract 12 … Continue to Recipe →

Posted in Candy & Fudge Recipes

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