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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: October 2017

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Sweet Pepper Jelly

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 3/4 cup finely chopped red bell pepper 3/4 cup finely chopped green bell pepper 1 1/2 cup white vinegar 6 1/2 cups white sugar 2 packets liquid pectin (6 … Continue to Recipe →

Posted in Jams & Jelly Recipes

Red Pepper Jelly

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 3 cups red bell pepper, finely chopped 1 cup green bell pepper, finely chopped 1/4 cup jalapeño pepper, finely chopped 1 cup apple cider vinegar 1 (1.75 ounce ) … Continue to Recipe →

Posted in Jams & Jelly Recipes

Southern Pound Cake

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 c. shortening 2 sticks (1 cup) butter 3 3/4 c. powdered sugar 6 eggs 2 c. all-purpose flour 3/4 t. salt 1 T. lemon extract (you can use … Continue to Recipe →

Posted in Cake & Frosting Recipes

Gingerbread Loaves

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 cup packed brown sugar 3/4 cup butter or margarine, softened 2 eggs 3/4 cup molasses 1 cup boiling water 1 teaspoon baking soda 2 3/4 cups all-purpose flour … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gingerbread Crinkles

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 1/2 cup butter, softened 3/4 cup dark brown sugar 2 tablespoons molasses 1 egg 1 teaspoon lemon zest 1 1/2 cups unbleached, all-purpose flour 1 teaspoon baking soda 1 … Continue to Recipe →

Posted in Cookie Recipes

Spiced Orange Jelly

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 2 cups orange juice (about 5 medium oranges) 1/3 cup lemon juice (about 2 medium lemons) 2/3 cup water 1 package powdered pectin 2 tablespoons orange peel, finely chopped … Continue to Recipe →

Posted in Jams & Jelly Recipes

Gluten Free Cranberry Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 6 tablespoons unsalted butter, at room temperature 1 cup granulated sugar, plus 1 tablespoon 2 eggs at room temperature, beaten 2 1/2 cups all-purpose gluten-free flour 1 teaspoon xanthan … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Lemon Poppyseed Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 3/4 cups all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 1/2 teaspoon … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Pumpkin Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup cornstarch 3/4 teaspoon kosher salt 1 teaspoon baking powder … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Strawberry Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2/3 cup plain whole milk yogurt 1 3/4 cups chopped fresh strawberries* 8 tablespoons unsalted butter, melted and cooled 2 eggs at room temperature 3/4 cup granulated sugar 2 … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Lemon Zucchini Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 5/8 cup all purpose gluten free flour 3/4 teaspoon xanthan gum (omit if your blend already contains it) 6 tablespoons cornstarch 1/2 teaspoon baking soda 1 teaspoon baking … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Cinnamon Swirl Quick Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 3/4 cups all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 1/2 teaspoon … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

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