Rosemary Artisan Bread
Ingredients 1 tablespoon dry yeast 2 cups water 2 tablespoons sugar 1⁄4 cup olive oil 1 tablespoon sea salt 2 tablespoons fresh rosemary 2 tablespoons lemon juice 1 teaspoon instant … Continue to Recipe →
Monthly Archives: September 2017
Artisan Roasted Garlic-rosemary Bread
Ingredients 4 medium garlic bulbs olive oil 2 Tablespoons granulated yeast (active dry yeast) 3 cups warm water (about 105 degrees, so slightly above body temp) 5-1/2 cups (29.30 ounces) … Continue to Recipe →
Butter and Herb Artisan Bread
Ingredients 3 c warm water 1-1/2 T yeast 1/2 T honey 1 T kosher salt 4 T unsalted butter, melted 1 t garlic powder 3 t Herbs de Provence 6-1/2 … Continue to Recipe →
Rosemary Artisan Bread
Ingredients 3 cups lukewarm water 1-1/2 tablespoons granulated yeast (1-1/2 packets) 1-1/2 tablespoons kosher or other coarse salt 6-1/2 cups unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method … Continue to Recipe →
Vegetable Medley Salad
Ingredients 1 can french cut green beans (16oz) 1 can shoe peg corn (16oz) 1 can green peas (16oz) 1 cup chopped celery 1 medium onion chopped 1/2 cup green … Continue to Recipe →
Fruitcake Scones
Ingredients 2 cups All Purpose Unbleached Flour ¼ cup brown sugar 1 cup fruitcake mix (or diced up candied fruit) 3 teaspoons baking powder 1 teaspoon salt ½ cup cold … Continue to Recipe →
Petite Cranberry Orange Scones
Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/3 cup sugar 1 large egg scant 1/2 cup half and half zest of one orange, … Continue to Recipe →
Oatmeal Maple Scones
Ingredients 1 1/4 cups (210 g) flour 1 1/2 cups (125 g) old-fashioned rolled oats 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (50 … Continue to Recipe →
Vanilla Scones
Ingredients 2½ cups all-purpose flour ½ teaspoon salt 1 tablespoon baking powder ⅓ cup granulated sugar 1 egg ½ cup milk 1 tablespoons pure vanilla extract (or vanilla bean paste) … Continue to Recipe →
