Oil and Tarragon Vinegar Salad Dressing
Ingredients 1⁄3 cup tarragon vinegar 2⁄3 cup olive oil 2 -4 cloves garlic, minced 1 teaspoon salt 1⁄2 tablespoon fresh coarse ground black pepper or 1⁄2 tablespoon fresh ground black … Continue to Recipe →
Monthly Archives: June 2017
Farmer Casserole
Ingredients 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated … Continue to Recipe →
Seafood Stuffing
Ingredients 4 tablespoons of butter 1 cup of finely minced Vidalia or other sweet onion 1/4 cup of finely minced green bell pepper 4 slices of white or white wheat … Continue to Recipe →
Whole Wheat Herb Bread
Ingredients 1 can V-8 juice (11.5 oz) or tomato juice 2 lg Eggs 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives to … Continue to Recipe →
Rhubarb-peach Cobbler
Ingredients 3 cups all-purpose flour – divided 2 1/2 cup granulated sugar – divided 2 tsp. baking powder 1/2 tsp. salt 2 eggs – slightly beaten 3/4 cup butter OR … Continue to Recipe →
