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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: April 2017

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Tuna Broccoli Bake

The Recipe Exchange Posted on April 27, 2017 by The Recipe ExchangeOctober 17, 2021

Ingredients 1 lb. bag frozen broccoli florets 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 3/4 cup shredded cheddar cheese – divided … Continue to Recipe →

Posted in Main Dish Casserole Recipes, Seafood Recipes

White Texas Sheet Cake

The Recipe Exchange Posted on April 24, 2017 by The Recipe ExchangeOctober 24, 2021

Ingredients 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup butter, cubed 1 cup water 2 large eggs 1/2 … Continue to Recipe →

Posted in Cake & Frosting Recipes

Spicy Quinoa

The Recipe Exchange Posted on April 20, 2017 by The Recipe ExchangeDecember 28, 2021

Ingredients 1 1/2 cup quinoa 1 vegetable stock cube 2 roasted red peppers, deseeded and chopped (from a jar is fine) 3 tbsp olive oil 3 spring onions, sliced zest … Continue to Recipe →

Posted in Rice & Grain Recipes

Cream Cheese Pound Cake 2

The Recipe Exchange Posted on April 20, 2017 by The Recipe ExchangeOctober 24, 2021

Ingredients 1 1/2 cups butter, softened 1 (8 ounce) packages cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/8 teaspoon salt … Continue to Recipe →

Posted in Cake & Frosting Recipes

Best Brownies

The Recipe Exchange Posted on April 18, 2017 by The Recipe ExchangeOctober 24, 2021

Ingredients 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour Directions Preheat … Continue to Recipe →

Posted in Cake & Frosting Recipes, Cookie Recipes

Key Lime Pie 2

The Recipe Exchange Posted on April 17, 2017 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 3/4 cups sweetened condensed milk 4 egg yolks 6 tablespoons key lime juice 1 9 inch prepared graham cracker pie crust sweetened whipped cream or Cool Whip 1 … Continue to Recipe →

Posted in Pie & Pastry Recipes

Szechuan Noodles with Spicy Beef Sauce

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeMay 3, 2021

Ingredients 1 lb ground beef 1 1/2 cups chopped onions 2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger 1/2-1 1/2 teaspoon dry crushed red pepper ( start off … Continue to Recipe →

Posted in Asian Recipes

Beer & Cheeze Pretzel Fries

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking soda 1 egg, beaten 1 Tbsp water Coarse salt Beer … Continue to Recipe →

Posted in Hot Appetizer Recipes

Easy Peanut Butter Fudge

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 4 cups granulated sugar 1 cup milk 2 cups peanut butter 1 tablespoon butter 1 tablespoon vanilla extract Directions Prepare a 9×11 glass dish by buttering the bottom. In … Continue to Recipe →

Posted in Candy & Fudge Recipes

Muffaletta Olive Salad

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients 1 cup sliced pimento stuffed olives, reserving 2 tablespoons liquid 1 cup chopped giardiniera salad, reserving 1 tablespoon liquid 2 tablespoon drained capers, reserving 2 teaspoons liquid 1/2 cup … Continue to Recipe →

Posted in Cold Appetizer Recipes, Vegetable Salad Recipes

Asian Style Coleslaw

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 31, 2021

Ingredients Dressing Ingredients: 1/4 cup plus 2 tablespoons creamy peanut butter 3 T fresh lime juice 3 T Asian fish sauce 3 T water 3 T sugar, Splenda, or Agave … Continue to Recipe →

Posted in Asian Recipes

Mexican Wedding Cookies

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 cup butter, softened 1 cup powdered sugar 2 cups flour, sifted 1 cup nuts, ground 1 teaspoon vanilla Directions Combine all ingredients. Form into 1 1/2″ balls. Bake … Continue to Recipe →

Posted in Cookie Recipes

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