Raspberry Kami-kazi
Ingredients 1 1/4 oz. vodka 3/4 oz. raspberry liqueur 1 splash Rose lime juice juice of 1 lime wedge Directions Pour all ingredients into a shaker filled with ice. Cover, … Continue to Recipe →
Monthly Archives: March 2017
Tuna Noodle Combo
Ingredients 10.75 oz. can condensed cream of celery soup 6 oz. can tuna in water – drained 2 cups cooked elbow macaroni 3/4 cup milk – low-fat okay 2 Tbs. … Continue to Recipe →
Oyster Stuffing
Ingredients 20 oysters, shucked, plus their liquor 3 cups coarsely crumbled cornbread, recipe follows 3 slices bacon, cut crosswise into 1/4-inch strips 1/2 cup plus 2 tablespoons unsalted butter 3 … Continue to Recipe →
Asian Salad Dressing
Ingredients 6 Tbs. Olive oil 3 Tbs. Sugar 3 Tbs. Rice vinegar 3 Tbs. Soy sauce Directions Mix all together in a jar, or plastic container, shake or mix well. … Continue to Recipe →
Baklava
Ingredients 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 … Continue to Recipe →
White Pizza
Ingredients 1 1/2 pkgs. dry yeast 1 tsp. sugar 1 cup warm water (105 to 115) 1 tsp. salt 2 1/2 cups (or more) all purpose flour 2 tbs. vegetable … Continue to Recipe →
Caprese Stuffed Garlic Butter Portobellos
Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 … Continue to Recipe →
Pretzel Pigs in a Blanket
Ingredients 1 Package Cocktail Franks/mini hot dogs 1 Ball Pizza Dough 5 Cups Water 1/4 Cup Baking Soda 1 Egg – beaten Sea Salt Directions Bring pizza dough to room … Continue to Recipe →
Curry Chicken, Rice & Veggie Bake
Ingredients 1 1/4 cups water or Chicken Stock 1 1/4 cups uncooked basmati rice 2 cups broccoli florets 2 cups cauliflower florets 1/2 lemon 2 cans Condensed Cream of Chicken … Continue to Recipe →
Muffaletta Olive Spread
Ingredients 1/2 cup black olives, pitted and drained 1/2 cup green olives, salad-type 1 stalk celery 2 tablespoons capers 1 red bell pepper 2 cloves garlic 1/4 cup extra virgin … Continue to Recipe →
