Grilled Baba Ganoush
Ingredients 1 large or 2 medium eggplants 2 T Tahini paste 2 lemons 1 large clove of garlic salt Directions Wash eggplants and grill on all sides until they become … Continue to Recipe →
Monthly Archives: August 2016
Baba Ghanoush
Ingredients ½ medium eggplant 1 tsp. salt 1 clove garlic peeled ⅛ cup lemon juice 2 tablespoons tahini ¼ tsp. ground cumin Optional : smoked paprika and cilantro for … Continue to Recipe →
Sweet Potato Hashbrowns
Ingredients Grapeseed or vegetable oil 1 large sweet potato Kosher salt Black pepper 2 scallions, finely sliced (green and tops of whites only) Directions Cover the bottom of a large … Continue to Recipe →
Simple Breaded Eggplant
Ingredients 1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed 1/2 cup seasoned bread crumbs Directions Preheat the oven to 350 degrees F. … Continue to Recipe →
Dijon Honey Pork Chops
Ingredients 4 boneless pork loin chops, about 3/4 to 1 inch thick Salt and pepper 1/2 cup orange juice 1 tbsp honey 1 tbsp Dijon mustard 1/4 tsp dried rosemary … Continue to Recipe →
Classic Crisco Pie Crust
Ingredients SINGLE CRUST 1 1/3 cups Pillsbury BEST™ All Purpose Flour 1/2 teaspoon salt 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening 3 … Continue to Recipe →
