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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: May 2016

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Onion Cucumber Salad

The Recipe Exchange Posted on May 14, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients 3 tablespoons olive oil 3 tablespoons red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon dried dill ½ teaspoon salt ½ teaspoon ground black pepper 3 medium cucumbers, … Continue to Recipe →

Posted in Vegetable Salad Recipes

Ginger Orange Glazed Salmon

The Recipe Exchange Posted on May 14, 2016 by The Recipe ExchangeNovember 28, 2021

Ingredients 4 six ounce salmon fillets or steaks ¼ cup maple syrup or honey 1 tsp corn starch 1 ounce water For the marinade 1 cup fresh squeezed orange juice … Continue to Recipe →

Posted in Seafood Recipes

Sweet Dinner Rolls

The Recipe Exchange Posted on May 12, 2016 by The Recipe ExchangeOctober 18, 2021

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Asian Slaw

The Recipe Exchange Posted on May 12, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved 1/3 cup cashew nuts Toasted sesame seeds Spicy Soy Sesame Dressing: 1/4 … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Easy Homemade Biscuits

The Recipe Exchange Posted on May 10, 2016 by The Recipe ExchangeOctober 16, 2021

Ingredients 1 cup flour, plus more as needed 1 cup Bisquick 4 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon baking soda 4 tablespoons butter, room temperature … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Shrimp Pad Thai

The Recipe Exchange Posted on May 7, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 4 oz packaged rice noodles 2 tablespoons oil 1 clove garlic, finely minced 4 oz medium-sized shrimp, shelled and deveined 2 oz fried firm tofu, cut into slices 1 … Continue to Recipe →

Posted in Asian Recipes, Seafood Recipes

Bisquick Cinnamon Rolls

The Recipe Exchange Posted on May 6, 2016 by The Recipe ExchangeOctober 16, 2021

Ingredients 4 cups Bisquick mix 1 1/4 cup buttermilk 4 tablespoons sugar 1 cup brown sugar 1/4 cup granulated sugar 1 tablespoon cinnamon 1/2 cup chopped pecans 2 Tablespoons butter … Continue to Recipe →

Posted in Breakfast Bisquits & Roll Recipes, Muffins & Quick Bread Recipes

Homemade Hamburger Buns

The Recipe Exchange Posted on May 6, 2016 by The Recipe ExchangeOctober 18, 2021

Ingredients 1 C warm water 3 Tbsp warm milk 1 pkg active dry yeast 3 Tbsp sugar 2 eggs, beaten and divided 3⅓ C bread flour 1 tsp salt 3 … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Herbed Whole Wheat Pinwheels

The Recipe Exchange Posted on May 5, 2016 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 tbsp. active dry yeast (1 package) 1/4 cup warm water, 105—115 F 1 tbsp. sugar 1-1/3 cups milk, scalded and cooled to 105—115 F 1/4 cup butter, melted … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Stuffed Steak Rolls

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeNovember 19, 2021

Ingredients 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground … Continue to Recipe →

Posted in Beef Recipes

Mexican Yellow Rice

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeJanuary 5, 2021

Ingredients 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can … Continue to Recipe →

Posted in Mexican Recipes, Rice & Grain Recipes

Quick Chicken Enchiladas

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients Salsa: 1 (14-ounce) can diced tomatoes with chiles, drained 2 scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Mexican Recipes

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