Pasta, Pesto, and Peas
Ingredients 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, … Continue to Recipe →
Monthly Archives: April 2016
Pasta Primavera
Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly … Continue to Recipe →
Crab Rangoon 3
Ingredients 1 brick (8 oz) Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt … Continue to Recipe →
Parmesan Roasted Tomatoes
Ingredients 6 small tomatoes, halved 1 tablespoon olive oil Pinch of salt Ground black pepper 1/2 cup grated Parmesan cheese Directions Preheat the oven to 400F. Rinse the tomatoes and … Continue to Recipe →
Thai Chicken Sate with Peanut Sauce
Ingredients 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 … Continue to Recipe →
Onion Scallion Beef
Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →
General Tso’s Chicken 4
Ingredients 10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces 1/2 tablespoon Shaoxing wine Pinch of salt 1/3 cup cornstarch Oil for deep frying 1 1/2 … Continue to Recipe →
Kung Pao Chicken 3
Ingredients 1 1/2 boneless & skinless chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 … Continue to Recipe →
Thai Baked Chicken Drumsticks
Ingredients 1 3/4 lbs or 6 chicken drumsticks 2 tablespoons finely chopped cilantro stems 3 cloves garlic, minced Chopped cilantro leaves, for garnishing Thai sweet chili sauce, for dipping Marinade: … Continue to Recipe →
