Red Beans & Rice
Ingredients 1 lb. Kielbasa – sliced thin 1 med. onion – sliced thin 1 Tbls. vegetable oil (2) 14 oz. cans Mexican-style stewed tomatoes 16 oz. can red kidney beans … Continue to Recipe →
Monthly Archives: March 2016
Texas Tornado Cake with Boiled Coconut Icing
Ingredients Cake: 1 ½ cups sugar 2 eggs 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 cup chopped nuts 2 cups fruit cocktail with syrup … Continue to Recipe →
Southern Sour Cream Coconut Cake
Ingredients Cake: 1 (18.25 ounce) box classic white cake mix with pudding in the mix 4 tablespoons butter, melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon … Continue to Recipe →
Thai-style Pineapple Fried Rice with Shrimp and Cashews
Ingredients 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined Kosher salt 2 Tbs. grape seed or other neutral oil, such as canola 1 medium sweet onion, … Continue to Recipe →
Asiago Cheese Ball
Ingredients 1 package 8 ounces cream cheese, softened 1 cup grated Asiago cheese 3 tablespoons mayonnaise 1/2 teaspoon crushed dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 … Continue to Recipe →
Parmesan Cheese Ball
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic … Continue to Recipe →
Four-cheese Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded Raclette … Continue to Recipe →
Simple Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 2 pounds russet potatoes, peeled and sliced 1/8-inch thick Kosher salt and freshly ground … Continue to Recipe →
Roasted Asparagus
Ingredients 2 bunches medium asparagus 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Freshly ground black pepper Grated or shaved Parmesan, optional Directions Trim the woody ends from the … Continue to Recipe →
Asparagus with Tangy-smoky Dressing
Ingredients 1 pound asparagus, trimmed 2 hard-boiled eggs, yolks and whites separated, recipe follows 1 teaspoon Dijon mustard 1 lemon, zested and juiced 1 tablespoon white wine vinegar 1/2 teaspoon … Continue to Recipe →
Marmalade-glazed Carrots with Candied Pecans
Ingredients 4 tablespoons unsalted butter 2 tablespoons orange marmalade 2 pounds baby carrots (preferably rainbow), tops trimmed 3/4 cup fresh orange juice 3 tablespoons packed light brown sugar 1/3 cup … Continue to Recipe →
Extra-creamy Scalloped Potatoes
Ingredients Unsalted butter, softened, for the baking dish 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 3 cups heavy cream 1 tablespoon all-purpose flour 1 bay leaf 1/4 … Continue to Recipe →
