Ginger Curry Candied Almonds
Ingredients 1 lb. raw unpeeled almonds 4 tbsp. butter 1⁄4 cup brown sugar 1 tbsp. curry powder 1 (1⁄2″) piece ginger, peeled and grated 1⁄4 tsp. cayenne Kosher salt, to … Continue to Recipe →
Monthly Archives: December 2015
Curry Candy Pecans
Ingredients 1 1/2 teaspoon onion powder 2 teaspoons garlic salt 1 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons honey 2 tablespoons butter 1 pound raw pecan halves Directions … Continue to Recipe →
Brown Sugar Candied Walnuts
Ingredients 2 Tablespoons butter 2 cups walnuts * ½ cup brown sugar 2 teaspoons ground cinnamon ** Directions In a large pan heat butter over medium heat until melted. Add … Continue to Recipe →
Razzleberry Crumb Pie
Ingredients 1 homemade or store bought pie crust 2 cups frozen raspberries 2 cups frozen blackberries 2 cups frozen blueberries ¾ cup sugar ¼ cup cornstarch Topping 1¼ cups flour … Continue to Recipe →
Broccoli, Rice & Cheese Casserole
Ingredients 1/2 lb. chopped broccoli – boiled OR steamed 8 oz. jar Cheese Whiz® 1 cup cooked rice 1 can condensed cream of chicken soup Directions Combine all ingredients in … Continue to Recipe →
Artisan Ciabatta Rolls
Ingredients For Poolish: 2¼ cups (11.25 oz) unbleached bread flour 1½ cups (12 oz) water, at room temperature ¼ teaspoon instant yeast For Ciabatta Rolls: Poolish (from above) 3 (13.5 … Continue to Recipe →
Buckeye Candy
Ingredients 1 cup creamy peanut butter 1/2 cup (1 stick) unsalted butter, softened 2 cups confectioners’ sugar 2 cups semisweet chocolate chips or milk chocolate chips Directions Line 2 baking … Continue to Recipe →
Hot Asiago Spinach Dip
Ingredients 1 – 10 oz pkg frozen chopped spinach, thawed 4 oz cream cheese, softened and cut in small cubes 2 large cloves garlic, minced ¼ cup mayonnaise ¼ cup … Continue to Recipe →
Aunt Peggy’s Crawfish Elegante
Ingredients 1 lb crawfish 1/2 cup butter 1 bunch green onions 1/2 c chopped Italian parsley 3 tablespoons flour 1 pint half and half 3 tablespoons dry sherry 1/2 teaspoon … Continue to Recipe →
Voncile’s Candied Pecans
Ingredients 1 1/2 cups sugar 1/2 cup white wine 1/2 teaspoon cinnamon 2 1/2 cups pecan halves Directions Boil sugar and wine to 240 Add cinnamon, and remove from heat. … Continue to Recipe →
Pecan Log Rolls
Ingredients 1 LB Pecans – Chopped 1 LB Caramel (Pack of Caramels 14oz.) 3 Tbsp. Water 1/4 Cup Light Corn Syrup 1/4 Cup Water 1 Tsp. Vanilla 1-1/4 Cups Sugar … Continue to Recipe →
Sweet Spicy & Salty Candied Pecans
Ingredients 1/2 cup Confectioners sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 cups pecans Directions Preheat the oven to 350°F. Line a baking sheet with parchment paper. In … Continue to Recipe →
