Dirty Rice
Ingredients 1 pound ground meat browned 1 cup raw rice 1 can onion with beef stock soup 1 can cream of chicken soup 1 bell pepper chopped Directions Mix together … Continue to Recipe →
Monthly Archives: September 2015
Donut Muffins
Ingredients 1/4 cup butter 1/4 cup vegetable oil 1/2 cup sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon ground … Continue to Recipe →
Sweet Potato Fries and Bourbon Dipping Sauce
Ingredients 4 smallish sweet potatoes (we prefer garnet), 6-8″, 2-3″ in diameter 4 tablespoons olive oil or melted coconut oil Salt to taste Optional seasonings Directions Preheat oven to 450 … Continue to Recipe →
Blueberry-maple Muffins
Ingredients 1/3 cup whole flaxseeds 1 cup whole-wheat flour 3/4 cup plus 2 tablespoons all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 … Continue to Recipe →
Beet Red Velvet Cupcakes
Ingredients 3/4 cup beet puree 1 tablespoon lemon juice 1 1/2 teaspoons rice vinegar 1 cup sugar 1 stick butter, room temperature 3/4 teaspoon vanilla extract 3/4 teaspoon salt 3/4 … Continue to Recipe →
Maple Apple Crisp
Ingredients 5 apples peeled, cored, and sliced 3/4 cup pure maple syrup 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1 pinch salt 1/2 cup butter, … Continue to Recipe →
Chicken Pot Pie
Ingredients 4 tablespoons butter 1/2 cup diced onion 1/2 cup sliced carrot 1/2 cup peas 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal) 1/4 cup … Continue to Recipe →
Chicken and Waffles
Ingredients Chicken: 8 assorted, bone-in pieces of chicken (wings, thighs, drumsticks) 2 cups buttermilk 1 1/2 cups flour 1/3 cup cornmeal 3 tablespoons cornstarch 2 teaspoons paprika 2 teaspoons onion … Continue to Recipe →
Classic Pecan Pie
Ingredients Crust: 1 pre-baked, 9-inch pie shell (homemade or store-bought) Filling: 3 eggs 2 1/4 cups pecans 1 2/3 cups dark corn syrup 1 cup brown sugar 1/3 cup honey … Continue to Recipe →
Homemade Fried Okra
Ingredients 6 cups oil, for frying 1/2 cup of cornmeal 1 cup all-purpose flour 2 teaspoons of House Seasoning 1/4 teaspoon cayenne pepper 2 pounds fresh okra, sliced 1/2-inch thick … Continue to Recipe →
Buttermilk Cornbread
Ingredients 1 1/3 cup yellow cornmeal 1 3/4 cups flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 teaspoons kosher salt 1 3/4 cups … Continue to Recipe →
Country Fried Steak
Ingredients 3 pounds of rib-eye steaks, each 6 oz and 1/2 thick 3/4 cup of milk 1 egg, beaten 2-3 cups flour 2 teaspoons seasoning salt Canola oil Gravy Ingredients … Continue to Recipe →
