Asian Shrimp Salad Recipe
Ingredients 4 ½ cups water 1 ½ pounds unpeeled medium-size fresh shrimp 1 cup fresh bean sprouts 8-ounce can sliced water chestnuts, drained ¼ cup green onions ¼ cup chopped … Continue to Recipe →
Monthly Archives: June 2015
Lemon Pound Cake
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon grated lemon peel 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 4 eggs 1/2 cup sour … Continue to Recipe →
Chicken Cabbage Stir Fry
Ingredients 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded… 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon … Continue to Recipe →
Scones
Ingredients 3 cups all-purpose flour 1/2 cup white sugar 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter 1 egg, beaten 1 cup milk Directions Preheat oven to 400 … Continue to Recipe →
Indian Cast Iron Roast Chicken
Ingredients 1 whole chicken (4-6 lbs) 4 tbsp vegetable oil, divided 1 tbsp cumin powder 1 tbsp coriander powder 2 tsp salt 1 tsp turmeric powder 1 tsp garam masala … Continue to Recipe →
Easy Homemade Naan
Ingredients 3 cups organic bread flour 1 cup warm milk, add more if needed 1 1/2 teaspoons baking powder 2 teaspoons sugar 1/2 teaspoon salt 3 tablespoons olive oil 3-4 … Continue to Recipe →
Roasted Broccoli with Soy Sauce and Sesame Seeds
Ingredients 1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toasted Directions Preheat oven … Continue to Recipe →
Butter and Tarragon Beets
Ingredients 2 beets (medium) water salt 1 tbsp butter ground black pepper 1/2 tsp dried tarragon leaves Directions Cook the beets in water with salt for 1 hour. Let them … Continue to Recipe →
Honey Mint Glazed Chicken
Ingredients 1/4 cup white vinegar 1/4 cup olive oil 1 4-5 pound chicken, cut into parts Salt Freshly ground black pepper 1/2 cup honey 2-3 Tbsp water 1/2 cup chopped … Continue to Recipe →
Quinoa Tabbouleh Salad with Parsley and Mint
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
Warm Shiitake Slaw
Ingredients 3 tablespoons vegetable oil 1/2 pound shiitake mushrooms, stemmed and thinly sliced 3 to 4 cloves garlic, finely chopped 3/4 pound savoy or napa cabbage, shredded 3 tablespoons tamari … Continue to Recipe →
Baked Spaghetti Squash with Garlic and Butter
Ingredients 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 … Continue to Recipe →
