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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: June 2015

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Citrus Habanero Salsa

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 oranges, peeled and cut into supreme style segments 1 grapefruit, peeled and cut into supreme style segments 2 blood oranges, peeled and cut into supreme style segments 2-3 … Continue to Recipe →

Posted in Salsa Recipes

Fermented Salsa

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 – 3 lbs of organic tomatoes of your choice, I used heirloom cherry tomatoes from my garden 1 large onion, I have used both red and white, both … Continue to Recipe →

Posted in Salsa Recipes

Sweet Roasted Cherry Tomato Salsa

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 1/2 pints sweet yellow or orange cherry tomatoes 1 red onion, quartered kernels from 1 ear sweet corn 1 jalapeño 1 clove garlic, crushed and minced sea salt … Continue to Recipe →

Posted in Salsa Recipes

Cucumber Mango Salsa

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red onions 1/4 cup chopped cilantro 1 jalapeño pepper, seeded and … Continue to Recipe →

Posted in Salsa Recipes

Mediterranean Lemon Chicken

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 lemon 2 teaspoons dried oregano 3 cloves garlic, minced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 chicken legs Directions Preheat oven to … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Greek & Mediterranean Recipes

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeJune 29, 2015

Ingredients 2 lbs. butternut squash cubes (about 6 cups) 2 T extra virgin olive oil 1 T + 1 tsp. best quality balsamic vinegar 1 tsp. very finely chopped fresh … Continue to Recipe →

Posted in Vegetables Recipes

Beer Bratwurst and Onions

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 6 sausages (bratwurst) 2 tbsps butter 11/2 onions (thickly sliced) 12 ozs Amber Ale (or nut brown ale) 6 hoagie buns Directions In a cast iron or regular skillet, … Continue to Recipe →

Posted in German Recipes, Pork Recipes

German Cucumber Salad

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeApril 9, 2021

Ingredients 1/2 cup sour cream (or plain yogurt) 1 cucumber 1 tomatoes (medium to large) 2 slices onions (slice like you would for onion rings) 4 tsps lemon juice 3/4 … Continue to Recipe →

Posted in German Recipes, Vegetable Salad Recipes

German Rouladen

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 1/2 lbs flank steak stone ground mustard (German, to taste) 1/2 lb thick-cut bacon 2 onions (large, sliced) 16 ozs dill pickles (slices) 2 tbsps butter 2 1/2 … Continue to Recipe →

Posted in Beef Recipes, German Recipes

Homemade German Spätzle

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeJune 28, 2015

Ingredients 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 tsp salt 1/4 tsp grated nutmeg (freshly, optional) 4 large eggs 1 1/4 cups milk (or water, … Continue to Recipe →

Posted in German Recipes, Pasta Recipes

German Potato Dumplings

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 slices day old bread 2 tbsps butter 2 lbs potatoes (cooked cold, use a starchy variety) 11/4 cups flour 2 eggs 1 tsp salt Directions Make croutons by … Continue to Recipe →

Posted in German Recipes, Potato Recipes

German Pancakes

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 eggs 1 cup milk 1 cup flour 1 dash salt 1 tsp vanilla 4 tbsps butter Directions Preheat oven to 425 degrees F. As oven preheats, place the … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes, German Recipes

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