Spiced Rum Balls
Ingredients 3 cups crushed vanilla wafers 3/4 cup confectioners’ sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups finely chopped pecans 1 teaspoon pure vanilla extract 3 tablespoons light corn … Continue to Recipe →
Monthly Archives: June 2015
Apple Scones
Ingredients 2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, chilled 1 apple – peeled, cored and … Continue to Recipe →
Roasted Summer Squash Recipe with Lemon and Mint
Ingredients 6 yellow summer squash or zucchini, about 8 inches long 1/4 cup olive oil 1/4 cup lemon juice 1/2 cup very finely chopped mint (measure after chopping) salt to … Continue to Recipe →
Five-spice Tilapia with Citrus Ponzu Sauce
Ingredients 2 tablespoons thinly sliced green onions 2 tablespoons orange juice 1 tablespoon lemon juice 1 tablespoon low-sodium soy sauce 1 teaspoon brown sugar 2 teaspoons rice wine vinegar 1/4 … Continue to Recipe →
Cinco De Mayo Mango Shrimp Fajita
Ingredients All-Purpose Mango Marinade: 1 mango, peeled and chunked 1 lime, juiced 1 tablespoon coconut oil 1 tablespoon jalapeno, seeded 1 tablespoon minced ginger Shrimp Fajitas: 1 pound shrimp 1 … Continue to Recipe →
Smoked Bacon Wrapped Onion Rings W/ Sriracha Mayo Dipping Sauce
Ingredients 1 pack Bacon 4-5 Sweet Onions 2 T Black Pepper 1/2 cup Sriracha Hot Sauce 2 T Mayo 1 tsp Lime Juice Directions Cut onions into 1/2 inch thick … Continue to Recipe →
Lighter Potato Salad
Ingredients 6 medium red potatoes, unpeeled 1/2 cup reduced-fat sour cream 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 teaspoon lemon pepper seasoning 1 teaspoon lemon zest Juice of 1/2 … Continue to Recipe →
Olive Cheese Balls
Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal; all-purpose flour 1/2 cup butter or margarine, melted 48 small pimiento-stuffed olives, drained and patted … Continue to Recipe →
Buttered Pan Biscuits
Ingredients 5 T butter 2½ c all purpose flour 4 tsp sugar 4 tsp baking powder 2 tsp salt 1⅔ c buttermilk Directions Preheat oven to 450 degrees. Melt butter … Continue to Recipe →
Cheesy Cauliflower Puree (low Carb)
Ingredients 1 head of cauliflower 2 Tbl heavy cream 1 Tbl butter 2 ounces dubliner or other sharp cheese salt and pepper to taste Directions Clean and trim the cauliflower, … Continue to Recipe →
Bangers and Mash (low Carb and Gluten Free)
Ingredients 4 sausages (I used sweet Italian) 1 cup sliced raw onions 1 Tbsp olive oil 1 Tbsp butter 1/2 cup chicken stock 2 Tbsp red wine (optional) 2 Tbsp … Continue to Recipe →
Tandoori Chicken
Ingredients 3 Tbsp vegetable oil 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon cayenne 1 Tbsp garam masala 1 Tbsp sweet (not hot) paprika … Continue to Recipe →
