Walkers Wood Shrimp
Ingredients 1/2 cup dry white wine 1/4 cup fresh-squeezed lemon juice 1 Tbls. granulated sugar 1 Tbls. ground black pepper 1 tsp. salt 1 pinch dried thyme 1 cup heavy … Continue to Recipe →
Monthly Archives: May 2015
Indian Spiced Spinach
Ingredients 6 packed cups chopped spinach (this is about four really big bunches of spinach before chopping) 1 red or yellow onion, chopped finely 1 inch piece of ginger 6 … Continue to Recipe →
Mom’s 5 Cup Salad
Ingredients 1 cup miniature marshmallows 1 cup sour cream 1 cup crushed pineapple 1 cup coconut 1 cup Mandarin oranges Directions Mix all ingredients together. Chill overnight in refrigerator for … Continue to Recipe →
8 Layer Harvest Salad
Ingredients 1/2 head iceberg lettuce – torn 1/2 cup chopped celery 1/2 cup diced green bell pepper 1/2 cup sliced red onion 2 cups slightly cooked peas 1/2 cup mayonnaise … Continue to Recipe →
Amish Broccoli Salad
Ingredients 1 lg. head broccoli, broken into small flowerettes 1/2 c. chopped onion 8 to 10 slices bacon 1 c. mayonnaise 1/4 to 1/2 c. sugar 2 to 3 tbsp. … Continue to Recipe →
Antipasto Salad
Ingredients 1/2 lb. thick sliced salami OR pepperoni 1/2 lb. sliced provolone OR mozzarella cheese 10-15 cherry tomatoes – halved 4-8 pepperoncini peppers 1 med. red onion – sliced thin … Continue to Recipe →
Asian Vinaigrette Dressing
Ingredients 2 1/2 cups water 1 cup granulated sugar 1/3 cup dry pectin 2 Tbls. distilled white vinegar 1/4 cup soy sauce 1 tsp. ground ginger 1 tsp. black pepper … Continue to Recipe →
Aunt Lee’s Pasta Salad
Ingredients 1 box shell pasta – cooked al dente 1 cup mayonnaise 1/4 cup white vinegar granulated sugar – 4 Tbls. OR to taste salt and pepper – to taste … Continue to Recipe →
Balsamic Vinaigrette
Ingredients 1/2 cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste 1 teaspoon … Continue to Recipe →
Beef Fajita Salad
Ingredients 1 tsp. ground cumin 1 dash hot sauce 1 cup Italian salad dressing 1/2 lb. flank steak – cut in strips 1/2 cup corn kernels 1/2 cup cooked kidney … Continue to Recipe →
Beet Salad
Ingredients 4 bunches beets – top and bottom removed 2 Tbls. olive oil 1 Tbls. lemon juice 1 oz. white wine vinegar 1 Tbls. honey 1 oz. dijon mustard 1 … Continue to Recipe →
Bleu Cheese Salad Dressing
Ingredients 1 cup real mayonnaise 2 Tbls. buttermilk 1 Tbls. crumbled bleu cheese 1/8 tsp. coarse ground black pepper 1/8 tsp. onion powder 1/8 tsp. garlic powder Directions Stir together … Continue to Recipe →
