Coconut Creamed Spinach
Ingredients 1 tablespoon olive oil 1 small red onion–peeled, halved and thinly sliced 3 garlic cloves, peeled and thinly sliced One ½-inch piece fresh ginger, peeled and minced 8 cups … Continue to Recipe →
Monthly Archives: March 2015
Pork Balls and Sauerkraut
Ingredients 1 1/2 pounds ground pork 1 onion, chopped 3/4 cup uncooked white rice 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (22 ounce) jar sauerkraut with … Continue to Recipe →
Pork Chop Casserole
Ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (16 ounce) package tater tots 1 (15.5 ounce) can French-style green beans, drained 1 (10.75 ounce) can condensed cream of … Continue to Recipe →
Pork Chops in Cream Sauce
Ingredients 8 boneless pork chops salt, to taste ground black pepper, to taste 3/4 cup white wine 3/4 cup heavy cream 3 tablespoons butter 1 (8 ounce) package sliced fresh … Continue to Recipe →
Pork Tenderloin in the Slow Cooker
Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly … Continue to Recipe →
Scalloped Potatoes and Ham
Ingredients 8 potatoes, peeled and cut into 1/4-inch slices 1/2 cup milk 1/4 cup sour cream 1/4 cup butter 1/4 cup shredded Cheddar cheese, or to taste 1 pound ham, … Continue to Recipe →
Slow-cooked Pork
Ingredients 1 (3 pound) pork shoulder roast 1 quart vegetable broth 1 cup dry sherry 3 cups peeled, chopped potatoes 2 cups pearl onions 2 cups sliced fresh mushrooms 1 … Continue to Recipe →
St. Patrick’s Day Mint Shakes
Ingredients 1 pint vanilla ice cream (2 cups) 1/4 cup whole milk 1/2 teaspoon peppermint extract 1/2 teaspoon pure vanilla extract 3 or 4 drops green liquid food coloring Directions … Continue to Recipe →
Gouda Grits
Ingredients 4 cups chicken broth 1 cup whipping cream 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups uncooked quick-cooking grits 2 cups (8 oz.) shredded Gouda cheese 1/2 … Continue to Recipe →
Walnut-honey Butter
Ingredients 1/4 cup finely chopped walnuts 1/2 cup butter, softened 2 tablespoons honey Directions Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or … Continue to Recipe →
Quick Buttermilk Biscuits
Ingredients 1 cup shortening 4 cups self-rising soft-wheat flour 1 3/4 cups buttermilk Directions Preheat oven to 425º. Cut shortening into flour with a pastry blender until crumbly. Add buttermilk, … Continue to Recipe →
Roasted Garlic Mushrooms
Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped … Continue to Recipe →
