Creamy Shrimp Stuffed Cherry Tomatoes
Ingredients 2 pints cherry tomatoes 1/2 pound cooked shrimp – peeled and deveined 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup Parmesan cheese 2 teaspoons prepared … Continue to Recipe →
Monthly Archives: August 2014
Spinach Artichoke Asiago Dip
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/2 cup asiago cheese, shredded … Continue to Recipe →
Hot Spinach Artichoke Dip
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded parmesan cheese 1/2 cup shredded asiago cheese 8 ounces cream cheese, softened 1/2 … Continue to Recipe →
Amazing Spinach Artichoke Casserole
Ingredients 6 cloves garlic, unpeeled 4 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 1 (14 ounce) can artichoke hearts, drained and chopped 1/4 cup butter … Continue to Recipe →
