Marinated Flank Steak
Ingredients 1-1/2 lb. flank steak, 3/4-inch thick 1/4 cup green onion, sliced 1/4 cup water 1/4 cup dry red wine 1/4 cup soy sauce 3 tbsp. lemon juice 2 tbsp. … Continue to Recipe →
Monthly Archives: February 2014
Marinated Steak
Ingredients 2 – 4 beef steaks – any cut suitable for grilling 1 cup beer 1 Tbls. packed brown sugar 1 tsp. seasoned salt 1/2 tsp. black pepper 1/4 tsp. … Continue to Recipe →
Meatballs
Ingredients 2 med. onions – minced fine 1 1/4 cup water OR milk OR half of each 1 cup dry bread crumbs 1 1/2 lb. ground beef 2 eggs 1 … Continue to Recipe →
Mushroom Beef Patties
Ingredients 1 lb. ground beef 1/4 cup dry bread crumbs 2 tbsp. milk 1 tbsp. Worcestershire sauce 1 tsp. salt, divided 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 lb. … Continue to Recipe →
Mushroom Meat Loaf
Ingredients 1 lb. ground beef 1.25 oz. pkt. dry French onion soup mix 1/2 cup chopped canned OR fresh mushrooms 1 Tbls. Worcestershire sauce 1 egg – beaten 1/2 cup … Continue to Recipe →
Pecan Chicken Fried Steak
Ingredients 6 md. cubed steaks 1 tsp. pepper 1/2 cup all-purpose flour 1/2 tsp. thyme 1/2 cup mushroom, crushed dried 1/2 cup milk 2 lg. egg 1 cup pecans, finely … Continue to Recipe →
