Chile Ginger Flank Steak
Ingredients 2-1/2 lb. flank steak 1/2 cup margarine, melted 1 cup Spicy Chile Ginger Sauce by Chile Chile Bang Bang® Additional Spicy Chile Ginger Sauce Directions Brush both sides of … Continue to Recipe →
Monthly Archives: February 2014
Coca-cola Beef Brisket
Ingredients 1 brisket, trimmed 2 tbsp. olive oil 1-1/2 cups chopped onion 1-1/2 cups chopped celery 1 tbsp. paprika 2 cloves garlic, crushed 1/2 cup ketchup 1/4 cup hot water … Continue to Recipe →
Mom’s Mexican Cornbread Casserole
Ingredients 1 Small Onion, chopped 1/2 Cup Green Pepper, chopped 1 Pound Hamburger 1 Small Can Corn, drained 1 Small Can Tomato Sauce 1/2 Teaspoon Chili Powder 3/4 Teaspoon Salt … Continue to Recipe →
Corned Beef and Cabbage
Ingredients 1 corned beef brisket 1 pkg. spice or 1 tbl pickling spice 10 potatoes 5 carrots 1 head (lg.) cabbage, cut into small wedges Directions Place corned beef in … Continue to Recipe →
Corned Beef Casserole
Ingredients 1 (8 ounce) box uncooked macaroni 1/2 pound shredded American cheese 1 onion, chopped 1 green bell pepper, chopped 1 (12 ounce) can corned beef 2 (10.75 ounce)s cans … Continue to Recipe →
Corned Beef Sandwiches
Ingredients 1/2 cup water 1 tbsp. sugar 1 tbsp. Worcestershire sauce 1 tsp. chili powder 1 tsp. mustard 1/2 cup ketchup 1 tbsp. vinegar 1 tbsp. paprika 1/2 tsp. salt … Continue to Recipe →
Corned Beef Wellington
Ingredients 3-1/2 lb. corned beef 1 cup sour cream 1/3 cup prepared horseradish, drained 1/4 cup Dijon-style mustard 1/4 cup chopped fresh parsley 1/2 tsp. pepper 1/2 pkg. (17.3 oz.) … Continue to Recipe →
Classic Southern Caramel Cake
Ingredients 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Directions Preheat oven to 350 degrees. Prepare three 9-inch … Continue to Recipe →
Cowboys Brisket
Ingredients 4 lb. first cut beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 lg. onions, thinly sliced 1 cup apple cider vinegar 1-1/2 tbsp. bacon fat 1 … Continue to Recipe →
Deli Brisket Bake
Ingredients 2-1/2 lb. beef brisket 1/2 cup prepared mustard 1/4 cup whole mixed pickling spices 1 can (28 oz.) sauerkraut 1/4 lb. grated Swiss cheese Directions Place brisket on aluminum … Continue to Recipe →
Devils Steak
Ingredients 3 lb. round steak, 1/2-inch thick 2 tbsp. dry mustard 1/2 tsp. salt, or to taste 1/4 tsp. pepper 2 tbsp. cooking oil 1 can (10 oz.) mushrooms 1 … Continue to Recipe →
Easy Beef Stronganoff
Ingredients 1 lb. ground beef 1 onion, chopped 2 to 3 tbsp. butter 2 tbsp. flour 1 pkg. (sm.) dried mushrooms 3-2/3 oz. fresh white mushrooms, sliced 1 tsp. dried … Continue to Recipe →
