Nan-e Berenji
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
Category Archives: International
Szechuan Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Mediterranean Swordfish Baked In Foil
Ingredients 4 fresh baby artichokes, trimmed and quartered 2 tomatoes, coarsely chopped 1 lemon, thinly sliced 1⁄2 cup black olives 1⁄2 bunch fresh basil 8 sprigs fresh thyme 4 teaspoons … Continue to Recipe →
Chicken Parmigiana
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Thai Basil, Lime & Coconut Salad Dressing
Ingredients ½ cup coconut cream 3 tbsp lime juice 1 tbsp white vinegar ¼ cup Thai basil leaves 2 tbsp finely chopped coriander 2 kaffir lime leaves, de-stemmed, finely chopped … Continue to Recipe →
Bang Bang Chicken
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Steak Fajitas
Ingredients 1 teaspoon light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper 1 … Continue to Recipe →
Mediterranean Rice Salad with Vegetables
Ingredients 4 cups water 2 cups uncooked white rice 2 tablespoons extra-virgin olive oil, divided 1 teaspoon herb salt 1 tablespoon chopped capers 1 sprig fresh parsley, chopped ½ lemon, … Continue to Recipe →
Traditional German Goulash
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Shrimp or Prawn Pad Thai
Ingredients 5 oz dried Pad Thai rice noodles 4 tbsp vegetable oil 12 raw shrimp (prawns), shelled and deveined 1 small red shallot, finely sliced 3 oz firm tofu, cut … Continue to Recipe →
