Ingredients 2 pounds boneless, skinless chicken thighs cut into 1-inch pieces 1/4 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon ground black pepper Vegetable oil or another high-smoke-point oil, for frying … Continue to Recipe →
Ingredients 300 g (11 oz) ground chicken, preferably not lean (if you have the choice, go with dark meat) 2 Tbsp (30 ml) water or unsalted chicken stock (don’t buy … Continue to Recipe →
Ingredients 1/2 cup Mayonnaise 1/4 cup Ketchup 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Garlic powder 1/4 teaspoon Onion Powder Dash of Cayenne Pepper or Hot Sauce (optional for … Continue to Recipe →
Ingredients 4 pound (2 kg) fully cooked bone-in half ham, shank or butt 1/2 cup low-sodium chicken broth 1/2 cup honey 1/3 cup light brown sugar, packed 1/4 cup Dijon … Continue to Recipe →
Ingredients 1/3 cup slivered almond 1 lb (450g) French green beans, bottom string removed 2 tablespoons unsalted butter, room temperature 1/4 teaspoon salt 3 dashes ground black pepper 1 tablespoon … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 4 cloves garlic, minced 1 lb. (500g) baby carrots 1/4 teaspoon salt 3 dashes ground black pepper 1/2 tablespoon honey 1 teaspoon chopped thyme , … Continue to Recipe →
Ingredients 20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces 3 tablespoons butter, melted 2 tablespoons honey 3-4 heavy dashes ground cinnamon Directions Preheat the oven to 375°F … Continue to Recipe →
Ingredients 3 tablespoons Chinese rice vinegar 2½ tablespoons soy sauce ½ tablespoon dark soy sauce 1 teaspoon hoisin sauce ¼ cup water 2½ tablespoons sugar ½ tablespoon Shaoxing wine 1 … Continue to Recipe →
Ingredients For the Greens: 2 lbs mixed horta (dandelion, amaranth, sorrel, Swiss chard, or kale) 1 tsp salt (for boiling water) For Dressing: 1/4 cup extra virgin olive oil Juice … Continue to Recipe →
Ingredients 2 cups dried white beans (400g) 1/4 cup olive oil (60 ml) 1 onion, chopped 2 carrots, sliced 2 celery stalks, chopped 3 cloves garlic, minced 1 can crushed … Continue to Recipe →
Ingredients 8-9 cups of crumbled cornbread, from a 16 ounce pouch that makes an 8×8 pan size (I use Marie Callender’s Mix) 12 ounces andouille sausage, quartered and diced bite … Continue to Recipe →
Ingredients For the jalapeno cornbread: 2 large eggs 1 cup buttermilk 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon … Continue to Recipe →
