French Fry Dipping Sauce
Ingredients 1/2 cup Mayonnaise 1/4 cup Ketchup 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Garlic powder 1/4 teaspoon Onion Powder Dash of Cayenne Pepper or Hot Sauce (optional for … Continue to Recipe →
Spicy Honey Glazed Ham
Ingredients 4 pound (2 kg) fully cooked bone-in half ham, shank or butt 1/2 cup low-sodium chicken broth 1/2 cup honey 1/3 cup light brown sugar, packed 1/4 cup Dijon … Continue to Recipe →
Brown Butter Green Beans
Ingredients 1/3 cup slivered almond 1 lb (450g) French green beans, bottom string removed 2 tablespoons unsalted butter, room temperature 1/4 teaspoon salt 3 dashes ground black pepper 1 tablespoon … Continue to Recipe →
Brown Butter Garlic Honey Roasted Carrots
Ingredients 4 tablespoons unsalted butter 4 cloves garlic, minced 1 lb. (500g) baby carrots 1/4 teaspoon salt 3 dashes ground black pepper 1/2 tablespoon honey 1 teaspoon chopped thyme , … Continue to Recipe →
Honey Cinnamon Roasted Sweet Potatoes
Ingredients 20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces 3 tablespoons butter, melted 2 tablespoons honey 3-4 heavy dashes ground cinnamon Directions Preheat the oven to 375°F … Continue to Recipe →
General Tso Sauce
Ingredients 3 tablespoons Chinese rice vinegar 2½ tablespoons soy sauce ½ tablespoon dark soy sauce 1 teaspoon hoisin sauce ¼ cup water 2½ tablespoons sugar ½ tablespoon Shaoxing wine 1 … Continue to Recipe →
Horta Recipe (Traditional Greek Boiled Greens)
Ingredients For the Greens: 2 lbs mixed horta (dandelion, amaranth, sorrel, Swiss chard, or kale) 1 tsp salt (for boiling water) For Dressing: 1/4 cup extra virgin olive oil Juice … Continue to Recipe →
Fasolada: Authentic Greek White Bean Soup
Ingredients 2 cups dried white beans (400g) 1/4 cup olive oil (60 ml) 1 onion, chopped 2 carrots, sliced 2 celery stalks, chopped 3 cloves garlic, minced 1 can crushed … Continue to Recipe →
Cornbread Stuffing with Andouille Sausage
Ingredients 8-9 cups of crumbled cornbread, from a 16 ounce pouch that makes an 8×8 pan size (I use Marie Callender’s Mix) 12 ounces andouille sausage, quartered and diced bite … Continue to Recipe →
Southwest Cornbread Chorizo Stuffing with Avocado
Ingredients For the jalapeno cornbread: 2 large eggs 1 cup buttermilk 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon … Continue to Recipe →
Buffalo Cheddar Beer Bread Stuffing
Ingredients Cheddar Beer Bread: 3 cups flour 1/4 cup packed brown sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 1 (12 ounce) beer 1/2 cup sharp cheddar cheese, shredded … Continue to Recipe →
Beer Bread Stuffing
Ingredients 1/2 cup unsalted butter divided 1 lb loose sweet Italian sausage 1 yellow onion finely chopped 4 celery stalks finely chopped 1/4 cup mixed herbs I used a poultry … Continue to Recipe →
