Ingredients Graham Cracker Crust: 3/4 cup graham cracker crumbs 1 and 1/2 Tablespoons sugar 1/2 teaspoon cinnamon 3 Tablespoons unsalted butter-melted Crumb Topping: 1/3 cup all-purpose flour 1/3 cup light … Continue to Recipe →
Ingredients Cranberry Sauce: 10 oz. fresh cranberries 1/2 cup sugar 2 teaspoons grated orange zest 1/3 cup water 2 Tablespoons cornstarch (dissolved in 3 Tablespoons water) Graham Cracker Crust: 1 … Continue to Recipe →
Ingredients Chocolate Cake: 15.25 oz box Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box Peanut Butter Filling: 1 1/2 cup creamy peanut butter-melted 1 (14 oz.) can … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 egg yolks 1/2 cup lemon juice 1 teaspoon grated lemon rind (optional) Yellow food coloring (optional) 1 … Continue to Recipe →
Ingredients Crust: 48 Oreo cookies finely crushed 10 tablespoons salted butter melted Cream Cheese Layer: 12 ounces cream cheese room temperature (1 ½ bricks) ¾ cup powdered sugar 8 ounces … Continue to Recipe →
Ingredients ¼ cup water 1 ½ teaspoons gelatin 13.5 ounces coconut cream canned ⅓ cup sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 1 cup strawberries for serving Directions Combine … Continue to Recipe →
Ingredients 2 tablespoons salted sweet cream butter softened (for buttering the baking dish) 11 ounces 1 (11-ounce) box of vanilla wafers (reserve 4 – 6 wafers for an optional crushed … Continue to Recipe →
Ingredients 1 package (3 ounces) cherry Jell-O 1 cup boiling water 1 cup cold water 1 can (20 ounces) crushed pineapple, undrained 1 can (14 ounces) sweetened condensed milk 1 … Continue to Recipe →
Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions Put the coconut milk can in the fridge … Continue to Recipe →
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
Ingredients Crust: 1 ½ cups crushed graham crackers ⅓ cup melted butter ¼ cup refined sugar Filling: 450 g (16 oz) cream cheese, softened 1 cup melted and cooled white … Continue to Recipe →
Ingredients For the Crumb Topping: ¾ cup all-purpose flour ⅓ cup light brown sugar (packed) ⅓ cup granulated sugar ½ tsp cinnamon (optional) 6 tbsp unsalted butter, melted For the … Continue to Recipe →
