Chocolate Pecan Ooey Gooey Butter Cake
Ingredients Bottom Layer: 1 box (18 oz.) brownie mix 1 egg ½ cup unsalted butter-melted water (if needed) Pecan Pie Filling: 3 eggs 1/3 cup light brown sugar 1/4 cup … Continue to Recipe →
Ingredients Bottom Layer: 1 box (18 oz.) brownie mix 1 egg ½ cup unsalted butter-melted water (if needed) Pecan Pie Filling: 3 eggs 1/3 cup light brown sugar 1/4 cup … Continue to Recipe →
Ingredients Cake: 6 eggs 6 Tablespoons sugar 6 Tablespoons all-purpose flour 1/3 cup vegetable oil 1 teaspoon vanilla Cranberry filling: 2 cup frozen cranberries ½ cup+1 Tablespoons sugar ½ cup … Continue to Recipe →
Ingredients For the cake: 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 4 eggs-lightly beaten 2 cups sugar 1 cup … Continue to Recipe →
Ingredients Cranberry Sauce: 10 oz. fresh cranberries 1/2 cup sugar 2 teaspoons grated orange zest 1/3 cup water 2 Tablespoons cornstarch (dissolved in 3 Tablespoons water) Graham Cracker Crust: 1 … Continue to Recipe →
Ingredients Chocolate Cake: 15.25 oz box Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box Peanut Butter Filling: 1 1/2 cup creamy peanut butter-melted 1 (14 oz.) can … Continue to Recipe →
Ingredients Orange Cranberry Bundt Cake: 2 ¼ cups all-purpose flour ¼ cup corn starch ½ teaspoon salt 2 teaspoons baking powder ½ teaspoon baking soda ¾ cup unsalted butter-softened at … Continue to Recipe →
Ingredients Cake: 7 large egg whites 1 ¾ cup (210 grams) powdered sugar ¼ teaspoon salt ½ cup (115 grams) unsalted butter 3.5 oz (100 grams) toasted almonds-ground 1 cup … Continue to Recipe →
Ingredients Cake: 3/4 C sugar 1/2 C whole milk 1/2 C oil 1 egg 1 tsp pure vanilla extract 1 tsp almond extract 2 C flour 2 tsp baking powder … Continue to Recipe →
Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 1 cup white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened … Continue to Recipe →
Ingredients Lemon Cake Ingredients: 1 box lemon cake mix 1 3.4 oz pkg lemon Instant Jello Pudding 1 C sour cream 3/4 C water 3/4 C canola oil 4 large … Continue to Recipe →
Ingredients 3/4 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 2/3 cup butter or margarine , melted and divided 1/2 cup water boiling 2 cups sugar 2 eggs 1-1/3 cups all-purpose … Continue to Recipe →
Ingredients Peanut Butter Filling: ¾ cup creamy peanut butter 4 ounces cream cheese ¼ cup powdered (icing or confectioners’) sugar, sifted 1 egg, beaten 3 tablespoons whole milk Cake: 1 … Continue to Recipe →