Ingredients

½ cup brown sugar
4 tablespoons butter
4 tablespoons cream
1 tablespoon corn syrup
pinch salt
1 teaspoon vanilla
½ cup chopped pecans

Directions

Combine all ingredients except vanilla and pecans in a small saucepan and bring to a simmer over low heat, stirring occasionally. Allow to simmer 3-4 minutes.

Remove from heat and stir in vanilla and pecans.

Serve warm.